Nutrition noodles with waxy corns, tartary buckwheat and pea aroma and method for preparing nutrition noodles

Abstract

The invention discloses nutrition noodles with waxy corns, tartary buckwheat and pea aroma and a method for preparing the nutrition noodles. The nutrition noodles comprise waxy corn flour, tartary buckwheat flour, potato starch, wheat flour, pea flour, eggs, fresh milk, sesame oil, edible sodium carbonate and special condiments. The nutrition noodles and the method have the advantages that the noodles contain comprehensive nutrition, and effects of reducing cholesterol in blood and preventing and treating coronary heart diseases, atherosclerosis, hyperlipidemia and hypertension of the waxy corns can be realized by the nutrition noodles; effects of eliminating constipation, inhibiting fat accumulation, preventing gallstone, breast cancer and intestinal cancer, increasing insulin and reducing blood glucose of the tartary buckwheat can be realized by the nutrition noodles; effects of benefiting qi of middle warmers, stopping diarrhea and dysentery, regulating nutrient and defensive qi, inducing urination, eliminating welling-abscess swelling and removing mammary calculus toxicity of peas can be realized by the nutrition noodles; effects of stopping coldness and warming middle warmers can be realized by natural spices such as cinnamon and ginger slices in the special condiments, and accordingly excellent effects of regulating stomach cold symptoms due to the fact that people eat the waxy corns and the tartary buckwheat for a long time can be realized.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to glutinous corn, tartary buckwheat and bean-flavored nutritious noodles and a preparation method thereof. Background technique [0002] Waxy corn is also called sticky corn, and its starch composition is all amylopectin, which has high viscosity and good palatability. Waxy corn grains are rich in essential multivitamins, amino acids and phytochemicals, and contain calcium, phosphorus, copper, iron, zinc and other macro and trace elements needed by the human body. The protein content is 10%-11%, and the amino acid nitrogen is 0.5- 0.99%, fat 4.2-6.8%, sugar content 5.2-8.0%, with sweet, tender, fragrant, waxy and other characteristics, high nutritional value and therapeutic effect. Long-term consumption of waxy corn can reduce blood cholesterol concentration and prevent it from depositing on the blood vessel wall, and has certain preventive and therapeutic effects on cor...

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to provide a kind of glutinous corn flour, tartary buckwheat bean flavor nutritious noodles and preparation method thereof, solve the technical problem that waxy corn flour sticks easily, thereby greatly increased the ratio of waxy corn flour, tartary buckwheat flour and pea flour (waxy corn flour) The ratio of corn flour, buckwheat flour, and pea flour is greater than or equal to 80%), together with the action of alkali and salt, the toughness of the noodles is increased, and the noodles are not easy to break. At the same time, high-quality ingredients such as eggs, milk, and sesame oil are added. It aims to solve the problem that the current products that combine glutinous corn flour, buckwheat flour and pea flour organically combine glutinous corn flour, tartary buckwheat flour and pea flour with less comprehensive nutrition. It can reduce blood cholesterol and prevent coronary heart disease and atherosclerosis The effect of adjuvant medical treatment for sclerosis, hyperlipidemia and hypertension is not satisfactory

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