Coated chestnut kernels which are capable of tonifying deficiency and lung-stomach and contain milk, and method for preparing coated chestnut kernels
A technology of chestnut kernel and benefiting the lungs, which is applied to the functions of food ingredients, food science, food preservation, etc., can solve the problems of browning of chestnut processing, and the inhibition effect is not obvious, so as to prevent browning and aging, maintain good taste, The effect of high nutritional value
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[0024] A film-coated chestnut kernel for invigorating deficiency and benefiting the lung and stomach with milk, which is made from the following raw materials in parts by weight:
[0025] Chestnut 300-310, low-fat milk 65-70, broken pine pollen 12-15, dandelion 5-7, pumpkin powder 16-19, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A method for preparing coated chestnut kernels with milk to invigorate deficiency and benefit the lung and stomach, comprising the following steps:
[0028] (1) Heat the low-fat milk with 4-5 times of water and boil, then mix the broken pine pollen and pumpkin powder into the boiled milk, stir well, wait until the powder is completely dissolved, cool at room temperature, and then...
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