Coated chestnut kernels which are capable of tonifying deficiency and lung-stomach and contain milk, and method for preparing coated chestnut kernels
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A technology of chestnut kernel and benefiting the lungs, which is applied to the functions of food ingredients, food science, food preservation, etc., can solve the problems of browning of chestnut processing, and the inhibition effect is not obvious, so as to prevent browning and aging, maintain good taste, The effect of high nutritional value
Inactive Publication Date: 2016-10-12
ANHUI TRUELOVE FOODS
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In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing
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[0024] A film-coated chestnut kernel for invigorating deficiency and benefiting the lung and stomach with milk, which is made from the following raw materials in parts by weight:
[0025] Chestnut 300-310, low-fat milk 65-70, broken pine pollen 12-15, dandelion 5-7, pumpkin powder 16-19, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.
[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.
[0027] A method for preparing coated chestnut kernels with milk to invigorate deficiency and benefit the lung and stomach, comprising the following steps:
[0028] (1) Heat the low-fat milk with 4-5 times of water and boil, then mix the broken pine pollen and pumpkin powder into the boiled milk, stir well, wait until the powder is completely dissolved, cool at room temperature, and then...
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Abstract
The invention discloses coated chestnut kernels which are capable of tonifying deficiency and lung-stomach and contain milk. The coated chestnut kernels are prepared from, by weight, 300-310 parts of chestnut, 65-70 parts of lowfat milk, 12-15 parts of broken masson pine pollen, 5-7 parts of herba taraxaci, 16-19 parts of pumpkin powder, 6-7 parts of honey, a small amount of catechol, a proper amount of coating liquid and a proper amount of water. Multiple auxiliary materials including lowfat milk, broken masson pine pollen and herba taraxaci are added during processing, and due to the fact that the auxiliary materials contain rich nutrients and have high nutrition value, the coated chestnut kernels are good for health and can tonify deficiency and lung-stomach, promote the secretion of saliva or body fluid and lubricate the intestines; besides, chestnut kernels are subjected to color protection and coating during processing, so that browning and aging of chestnut kernels are avoided, and the obtained product has good color and flavor.
Description
technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to a film-coated chestnut kernel with milk for invigorating deficiency and benefiting the lung and stomach and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pai...
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