A kind of preparation method of middle molecular weight hydroxyethyl starch
A technology of hydroxyethyl starch and molecular weight, which is applied in the field of medicine and chemical industry, can solve the problems of high production cost and low yield, and achieve the effects of short reaction time, high yield and easy control
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Embodiment 1
[0026] A kind of preparation method of middle molecular weight hydroxyethyl starch, disperses waxy cornstarch with purified water, hydrolyzes with inorganic acid; adopts gradient variable temperature control, uses Ping's viscometer to detect viscosity (t) to carry out hydrolysis degree control; hydrolyzate is passed through Etherification, decarburization filtration, ultrafiltration, decolorization, fine filtration and spray drying processes to obtain medium molecular weight hydroxyethyl starch, wherein the hydrolysis process is as follows:
[0027] Take 300kg of waxy corn starch, put it into 1000L of purified water, add 4L of 36% hydrochloric acid (W / V), stir and suspend it fully, then raise the temperature from room temperature to 70°C at a rate of 2°C / min, and keep it warm for 90 minutes; Heat up to 80°C at a rate of 1 / min and keep warm. Sampling every 10 minutes, control viscosity with Ping's viscometer: 1′35″ when hydrolysis ends, cool to below 60°C.
[0028] The hydroly...
Embodiment 2
[0031] A kind of preparation method of middle molecular weight hydroxyethyl starch, disperses waxy cornstarch with purified water, hydrolyzes with inorganic acid; adopts gradient variable temperature control, uses Ping's viscometer to detect viscosity (t) to carry out hydrolysis degree control; hydrolyzate is passed through Etherification, decarburization filtration, ultrafiltration, decolorization, fine filtration and spray drying processes to obtain medium molecular weight hydroxyethyl starch, wherein the hydrolysis process is as follows:
[0032] Take 270 kg of waxy cornstarch, put it into 1000 L of purified water, add 3.5 L of 69.2% nitric acid (W / V), stir and suspend it fully, raise the temperature from room temperature to 75 °C at a rate of 1.5 °C / min, and keep it warm for 80 minutes; The temperature was raised to 75°C at a rate of °C / min and kept warm. Sampling every 10 minutes, control viscosity with Ping's viscometer: 1'51" when hydrolysis ends, cool to below 60°C.
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Embodiment 3
[0036] A kind of preparation method of middle molecular weight hydroxyethyl starch, disperses waxy cornstarch with purified water, hydrolyzes with inorganic acid; adopts gradient variable temperature control, uses Ping's viscometer to detect viscosity (t) to carry out hydrolysis degree control; hydrolyzate is passed through Etherification, decarburization filtration, ultrafiltration, decolorization, fine filtration and spray drying processes to obtain medium molecular weight hydroxyethyl starch, wherein the hydrolysis process is as follows:
[0037] Take 320kg of waxy cornstarch, put it into 1000L of purified water, add 25L of 20% dilute sulfuric acid (W / V), stir and suspend it fully, raise the temperature from room temperature to 75°C at a rate of 1.5°C / min, and keep it warm for 80 minutes; The temperature was raised to 75°C at a rate of °C / min and kept warm. Sampling every 10 minutes, control the viscosity with Ping's viscometer: 1′43″ when the hydrolysis ends, cool to below...
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