Sour and sweet kudzu vine root sauce

A kudzu root paste, sweet and sour technology, applied in the direction of food ingredients as taste improvers, food science, application, etc., can solve the problems of no sales of kudzu root paste, etc., to achieve the effect of enhancing immunity, light yellow color, and chewing feeling

Inactive Publication Date: 2017-04-19
安徽胜华农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As kudzu root is becoming more and more popular, there are more and more kudzu root deep-processed products on the market, such as kudzu root powder, kudzu root tea, kudzu root slices, etc., but there is no kudzu root sauce on the market, especially sweet and sour kudzu root sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sweet and sour kudzu root sauce is prepared from the following raw materials in parts by weight: 92 kudzu root, 32 corn flour, 16 buckwheat flour, 16 crucian carp meat, 11 fructooligosaccharides, 2 angel yeast, 3 lactic acid bacteria, 1.1 salt, and 0.4 spices.

[0021] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus acidophilus 16, Lactobacillus germanus 11, Bifidobacterium 7, and the number of viable bacteria is 10 9 ~10 10 CFU / ml.

[0022] The spices are composed of the following raw materials in parts by weight: black pepper 11, star anise 10, cumin 10, ginger 7, cassia bark 7, Chinese prickly ash 5, pepper 5, cinnamon 5, licorice 4, after pulverizing all raw materials, add water, Boil for 35 minutes, then dry at 65°C until the moisture content is 6%, to obtain spices.

[0023] A preparation method of sweet and sour kudzu root paste, specifically comprising the following steps:

[0024] (1) Wash the kudzu ro...

Embodiment 2

[0032] A sweet and sour kudzu root sauce is prepared from the following raw materials in parts by weight: 93 kudzu root, 33 corn flour, 17 buckwheat flour, 17 crucian carp meat, 12 fructooligosaccharides, 2 angel yeast, 3 lactic acid bacteria, 1.2 salt, and 0.5 spices.

[0033] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus acidophilus 17, Lactobacillus germanus 12, Bifidobacterium 8, and the number of viable bacteria is 10 9 ~10 10 CFU / ml.

[0034] The spices are composed of the following raw materials in parts by weight: black pepper 12, star anise 11, cumin 11, ginger 8, cassia bark 8, Chinese prickly ash 6, pepper 6, cinnamon 6, licorice 5, after pulverizing all raw materials, add water, Boil for 38 minutes, then dry at 68°C until the moisture content is 7%, to obtain spices.

[0035] Preparation and eating methods are the same as in Example 1.

Embodiment 3

[0037] A sweet and sour kudzu root paste is prepared from the following raw materials in parts by weight: 94 kudzu root, 34 corn flour, 18 buckwheat flour, 18 crucian carp meat, 13 fructooligosaccharides, 3 angel yeast, 4 lactic acid bacteria, 1.3 salt, and 0.6 spices.

[0038] The lactic acid bacteria are composed of the following raw materials in parts by weight: Lactobacillus acidophilus 18, Lactobacillus germanus 13, Bifidobacterium 9, and the number of live bacteria is 10 9 ~10 10 CFU / ml.

[0039] The spices consist of the following raw materials in parts by weight: black pepper 13, star anise 12, cumin 12, ginger 9, cassia bark 9, Chinese prickly ash 7, pepper 7, cinnamon 7, licorice 6, after pulverizing all raw materials, add water, Boil for 40 minutes, and dry at 70°C until the moisture content is 8%, to obtain spices.

[0040] Preparation and eating methods are the same as in Example 1.

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PUM

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Abstract

The invention discloses a sour and sweet kudzu vine root sauce, mainly belonging to the field of food processing. The sour and sweet kudzu vine root sauce is prepared from the following raw materials: kudzu vine root, corn flour, buckwheat flour, crucian meat, fructo-oligosaccharide, Angel yeast, lactic acid bacteria, salt and spice. The sour and sweet kudzu vine root sauce is simple to prepare and has agreeable sour and sweet taste, rich fragrance, a light yellow color and abundant nutrients; the sour and sweet kudzu vine root sauce can promote absorption, has a plurality of health-care functions and is capable of improving immunity, promoting gastrointestinal functions, protecting heart and cerebral vessels, maintaining beauty, protecting skin, delaying ageing and preventing and inhibiting cancers; the crucian meat cooked through steaming and stir-frying has improved toughness and undergoes fermentation by the lactic acid bacteria together with the kudzu vine root, corn flour and buckwheat flour, so delicate fragrance and micromolecules are increased, and the sauce has sour and sweet taste and can promote absorption; and the prepared sauce is free of any additive, safe, healthy and long in shelf life and enables a sales volume to be increased by 12.4% and economic income to be increased by 11.2%.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a sweet and sour kudzu root paste. Background technique [0002] Pueraria lobata, the tuberous root of the leguminous plant Pueraria mirifica or Gange wisteria, is used for both medicine and food, rich in nutrition, rich in starch, flavonoids, protein, amino acids, vitamins and minerals, etc., has a variety of health functions, can regulate Endocrine, detoxification and beauty, promote gastrointestinal function, protect cardiovascular and cerebrovascular, enhance memory, delay aging, has the reputation of "thousand-year ginseng". [0003] As kudzu root is becoming more and more popular, there are more and more kudzu root deep-processed products on the market, including kudzu root powder, kudzu root tea, kudzu root slices, etc., but there is no kudzu root sauce on the market, especially sweet and sour kudzu root sauce . Contents of the invention [0004] In order to make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23V2400/137A23V2400/113A23V2400/51A23V2200/30A23V2200/32A23V2200/324A23V2200/326A23V2200/318A23V2200/302A23V2200/308A23V2200/14A23V2250/28A23V2250/76
Inventor 方光胜
Owner 安徽胜华农业发展有限公司
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