Preparation method of tea leaf water soluble dietary fibers
A dietary fiber and water-soluble technology, which is applied in food processing, food extraction, food science, etc., can solve the problems of strict production conditions, unsuitability for expanding scale production, and inconvenient operation, etc., and achieve low input costs, saving capital investment, The effect of less demanding production conditions
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Embodiment 1
[0060] A method for preparing tea water-soluble dietary fiber, which comprises the following steps:
[0061] A. Hot water extraction after crushing
[0062] Use waste tea leaves as raw materials and pass through a 50-mesh sieve to obtain tea leaves, then mix the tea leaves with water at a temperature of 80°C according to the weight ratio of material to liquid 1:20, and extract at a temperature of 80°C for 25 minutes , to remove tea polyphenols, soluble sugars, and amino acids in the tea leaves, and extract 3 times to obtain the extracted mixture;
[0063] B. Acid hydrolysis after filtration
[0064] Filter the leached solution described in step A, take the tea filter residue, then mix the tea filter residue with an acid solution with a hydrogen ion concentration of 1.7 mol / L according to the volume ratio of material to liquid at 1:30, and heat the mixture at a temperature of 80° C. Under the conditions of acid hydrolysis for 2.0h, the mixture after acid hydrolysis was obtain...
Embodiment 2
[0070] A method for preparing tea water-soluble dietary fiber, which comprises the following steps:
[0071] A. Hot water extraction after crushing
[0072] Use discarded tea leaves (aged green tea) as raw materials to pulverize through a 60-mesh sieve to obtain tea leaves, and then mix the tea leaves with water at a temperature of 70°C according to the weight ratio of material to liquid at 1:15, and mix the tea leaves with water at a temperature of 70°C Extraction under conditions for 20 minutes to remove tea polyphenols, soluble sugars, and amino acids in the tea leaves, and extract twice to obtain the extracted mixture;
[0073] B. Acid hydrolysis after filtration
[0074] The solution after the leaching described in step A is filtered, and the tea leaf filter residue is taken, and then the tea filter residue is mixed with an acid solution (citric acid) with a hydrogen ion concentration of 1.3mol / L according to a material-to-liquid volume ratio of 1:35, and mixed in the A...
Embodiment 3
[0080] A method for preparing tea water-soluble dietary fiber, which comprises the following steps:
[0081] A. Hot water extraction after crushing
[0082] Use waste tea leaves (summer and autumn green tea) as raw materials to crush through a 40-mesh sieve to obtain tea leaves, then mix the tea leaves with water at a temperature of 60°C according to the weight ratio of material to liquid at 1:30, and mix the tea leaves with water at a temperature of 60°C. Underleaching for 30 minutes to remove tea polyphenols, soluble sugars, and amino acids in the tea leaves, and leaching once to obtain the leached mixture;
[0083] B. Acid hydrolysis after filtration
[0084] The solution after the leaching described in step A is filtered, get the tealeaves filter residue, then according to the solid-liquid volume ratio 1:40, the acid solution (preferably hydrochloric acid, citric acid) that the tealeaves filter residue and the hydrogen ion concentration are 0.5mol / L or nitric acid) were ...
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