A kind of preparation method of norazithromycin
A technology of norazithromycin and erythromycin, which is applied in the preparation of sugar derivatives, chemical instruments and methods, organic chemistry, etc., can solve the problems of reduced purity, small investment in equipment, low production efficiency, etc., to reduce acidic ineffective decomposition, The effect of slowing down the release speed and saving production costs
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reference example 1-1
[0046] Reference Example 1-1: Preparation of erythromycin thiocyanate A oxime (III)
[0047] Add hydroxylamine hydrochloride (114g, 1.64mol) and 300g methanol, stir at room temperature, and add triethylamine dropwise to adjust pH=6.3-6.7. Add erythromycin thiocyanate A(II) (200g, 0.25mol), increase the temperature to 30-35℃ and react for 4h, add triethylamine dropwise during the reaction to adjust pH=6.5±0.2; increase the temperature to 50-55℃, continue to keep warm Reaction for 48h. Cool to 15-20°C, add 600mL deionized water dropwise, stir for 0.5h; 0-5°C, crystallize for 2h. Filter, wash with 200 mL deionized water, and dry to obtain 180 g of white solid erythromycin A oxime thiocyanate (III). The yield was 88.4%, the melting point was 182-185°C, and the purity was 93.7% (HPLC).
reference example 1-2
[0048] Reference Example 1-2: Preparation of erythromycin thiocyanate A oxime (III)
[0049] Add hydroxylamine hydrochloride (228g, 3.3mol), 600g methanol, stir at room temperature, and add triethylamine dropwise to adjust pH=6.3-6.7. Add erythromycin thiocyanate A(II) (400g, 0.5mol), heat up to 30-35°C, keep the reaction for 10h; add triethylamine dropwise to adjust pH=6.5±0.2 during the reaction; heat up to 50-55°C, Continue the incubation reaction for 40 hours. Cool down to 15-20℃, add 1200mL deionized water dropwise, stir for 0.5h; 0-5℃, crystallize for 2h. Filter, wash with 400mL deionized water, and dry to obtain 348 g of white solid erythromycin A oxime thiocyanate (III), yield 87.0%, melting point 182-184°C, purity 93.8% (see HPLC figure 1 And shown in Table 1).
[0050] Table 1 HPLC detection results of erythromycin A oxime thiocyanate
[0051] peak# keep time area area% height Degree of separation Tailing factor Theory tray# 15.1894515.0210.3091960.0000.0001417.547 ...
reference example 2
[0053] Reference Example 2: Preparation of erythromycin A imine ether
[0054] Add erythromycin A oxime thiocyanate (III) (180 g, 0.22 mol) and 540 mL of acetone to a 2000 mL three-necked flask, and stir. At 0-10°C, add 450g of 10% sodium bicarbonate solution, below 5°C, add p-toluenesulfonyl chloride (51g, 0.27mol) dropwise for 1h, keep the temperature for 3h. Add 1200 mL of deionized water dropwise to the reaction solution, adjust the pH=11-12 with a 10wt% NaOH aqueous solution, and stir for 1 hour. Crystallize at 0-5℃ for 1h. Filter, wash with 400 mL deionized water at room temperature, and dry to obtain 142 g of white solid erythromycin A imino ether. The yield is 88.3%, the melting point is 134-140℃, and the purity is 92.9% (see HPLC figure 2 And shown in Table 2).
[0055] Table 2 HPLC test results of erythromycin A imine ether
[0056] peak# keep time area area% height Degree of separation Tailing factor Theory tray# 12.60635405.1422.50842990.0001.4192051.637 24.9451...
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