Madecassoside liposomal gel for local external application and preparation method thereof
The technology of madecassoside and liposome gel is applied in the field of pharmaceutical preparations and skin care products, which can solve the problems of increased skin dosage, strong fluidity, waste of drugs, etc., so as to be beneficial to wound healing without irritation. Effect, good fit effect
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[0043] Example 1
[0044] (1) Preparation of madecassoside liposome solution: weigh 0.50g egg yolk lecithin, 0.10g cholesterol, 0.1g VE acetate and dissolve it in 10mL dichloromethane to prepare an organic solution; remove organic solvent by rotary evaporation To form a film, add 20mg / mL madecassoside solution to the film, add appropriate amount of glass beads and stir at 50℃ for 1h, ultrasonic probe for 30min, and then pass through a 0.22μm aqueous filter membrane to obtain madecassoside liposome solution. In the madecassoside liposome solution, the mass of madecassoside accounts for 22.22%, and the mass of egg yolk lecithin accounts for 55.56%.
[0045] (2) Preparation of blank gel: Add 0.1g of azone and 1.5g of propylene glycol with mass fraction of 8mL of water, and then add 0.2g of sodium carboxymethylcellulose, and stir well to obtain a blank gel.
[0046] (3) Add 2 mL of the madecassoside liposome solution in step (1) to the blank gel in step (2), stir well, and adjust the pH...
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[0048] Example 2
[0049] (1) Preparation of madecassoside liposome solution: Weigh 0.50 g egg yolk lecithin, 0.10 g cholesterol, and 0.1 g VE acetate, dissolve them in 10 mL ethanol to prepare an organic phase solution; separate the above organic phase solution Adding 15mg / mL madecassoside solution dropwise, stirring while dropping until the solvent is removed, and pass through a 0.22μm oily filter membrane to obtain madecassoside liposome solution. In the madecassoside liposome solution, the mass of madecassoside accounts for 17.65%, and the mass of egg yolk lecithin accounts for 58.82%.
[0050] (2) Preparation of a blank gel: add 0.1g of azone and 2.0g of propylene glycol with a mass fraction of 7.5mL of water, and then add 0.4g of sodium carboxymethyl cellulose, fully stir to obtain a blank gel.
[0051] (3) Add 2.5 mL of the madecassoside liposome solution in step (1) to the blank gel in step (2), and adjust the pH to 7 with 7% NaOH solution to obtain madecassoside Plastid ge...
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[0053] Example 3
[0054] (1) Preparation of madecassoside liposome solution: weigh 0.50g egg yolk lecithin, 0.10g cholesterol, 0.1g VE acetate and dissolve it in 10mL dichloromethane to prepare an organic solution; remove organic solvent by rotary evaporation To form a film, add 10mg / mL madecassoside solution to the film, rotate and hydrate to obtain liposome solution, add 0.005g mannitol, mix well, freeze-dry in vacuum, shake the liposome lyophilized powder with PBS Shake and disperse to obtain madecassoside liposome solution. In the madecassoside liposome solution, the mass of madecassoside accounts for 12.42%, and the mass of egg yolk lecithin accounts for 62.11%.
[0055] (2) Preparation of blank gel: Add 0.1g of azone and 1.8g of propylene glycol with mass fraction of 7mL of water, and then add 0.6g of sodium carboxymethyl cellulose, fully stir to obtain a blank gel.
[0056] (3) Add 2 mL of the madecassoside liposome solution in step (1) to the blank gel in step (2), and adj...
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