Processing method of citrus limon slices
A processing method and technology of lemon slices, which are applied in food coating, functions of food ingredients, bacteria used in food preparation, etc., can solve the problems of unsalable lemons, rot, waste of resources, etc., and achieve strong aroma and digestion aid effect Better, anti-oxidation effect of vitamin C
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Embodiment 1
[0028] A processing method of lemon slices, comprising the following steps:
[0029] 1) Material preparation: choose fresh lemon fruit with a transverse diameter of 5-6cm as the raw material, soak the raw material in water at 27°C for 30 minutes for cleaning;
[0030] 2) drying fruit: drying the washed lemons;
[0031] 3) Slicing: slice the lemon obtained in step 2) horizontally and remove the seeds, each slice is 4-5cm thick;
[0032] 4) Soaking: Lemon slices are soaked in solution A;
[0033] 5) fermentation: step 4) the lemon slices of gained carry out isolation air fermentation;
[0034] 6) Freeze-drying: freeze-drying the fermented lemon slices;
[0035] 7) Apply honey: freeze-dried lemon slices and honey are mixed in a mass ratio of 20:3;
[0036] 8) Drying and sterilization: the lemon slices coated with honey are vacuum freeze-dried and magnetically sterilized.
[0037] The drying of the fruits is carried out at 9:00-11:30.
[0038] The soaking is 20 minutes at 20...
Embodiment 2
[0049] A processing method of lemon slices, comprising the following steps:
[0050] 1) Material preparation: choose fresh lemon fruit with a transverse diameter of 5-6cm as the raw material, soak the raw material in water at 27°C for 30 minutes for cleaning;
[0051] 2) Slicing: slice the lemon obtained in step 2) horizontally and remove the seeds, each slice is 4-5cm thick;
[0052] 3) Soaking: Soak lemon slices in solution A;
[0053] 4) fermentation: step 3) the lemon slices of gained carry out isolation air fermentation;
[0054] 5) freeze-drying: freeze-drying the fermented lemon slices;
[0055] 6) Apply honey: freeze-dried lemon slices and honey are mixed in a mass ratio of 20:3;
[0056] 7) Drying and sterilization: the lemon slices smeared with honey are vacuum freeze-dried and magnetically sterilized.
[0057] The soaking is 20 minutes at 20°C and 40 minutes at 2°C.
[0058] The solution A includes the following raw materials in parts by mass: 15kg of rice, 12k...
Embodiment 3
[0068] A processing method of lemon slices, comprising the following steps:
[0069] 1) Material preparation: choose fresh lemon fruit with a transverse diameter of 5-6cm as the raw material, soak the raw material in water at 27°C for 30 minutes for cleaning;
[0070] 2) drying fruit: drying the washed lemons;
[0071] 3) Slicing: slice the lemon obtained in step 2) horizontally and remove the seeds, each slice is 4-5cm thick;
[0072] 4) Soaking: Lemon slices are soaked in solution A;
[0073] 5) fermentation: step 4) the lemon slices of gained carry out isolation air fermentation;
[0074] 6) Freeze-drying: freeze-drying the fermented lemon slices;
[0075] 7) Apply honey: freeze-dried lemon slices and honey are mixed in a mass ratio of 20:3;
[0076] 8) Drying and sterilization: the lemon slices coated with honey are vacuum freeze-dried and magnetically sterilized.
[0077] The drying of the fruits is carried out at 9:00-11:30.
[0078] The soaking is soaking at 20°C ...
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