Black fungus nutrient powder and processing method thereof

Abstract

The invention discloses a black fungus nutrient powder. The powder comprises the following raw materials in parts by weight: 55-65 parts of black fungi, 15-25 parts of sweet potatoes, 5-15 parts of wheat flour, 5-8 parts of black bean powder, 3-5 parts of black sesame seeds, 5-8 parts of walnut kernels, 20-30 parts of glucose powder, 5-10 parts of cane sugar powder, 3-5 parts of salt and 5-8 partsof a traditional Chinese medicine composition. The invention also discloses a processing method of the black fungus nutrient powder which comprises the following ten processing procedures: sweet potato powder preparation, selection and treatment of the black fungi, brine soaking and chopping, fishy smell removing and degreasing, water extraction, vacuum concentration, spray drying, stoving and pulverization of the black sesame seeds and the walnut kernels, and raw material mixing, and vacuum packaging. The whole processing process is simple in operation, adopts degreased raw materials, and contains no pigment or essence. The prepared green black fungus nutrient powder has an excellent taste and the efficacy of nourishing blood, retaining youthful looks, clearing the stomach and the intestines, promoting digestion, enhancing organism immunity and preventing bleeding in vitro, and is suitable for all ages and worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to black fungus nutrition powder and a processing method thereof. Background technique [0002] The protein content of fungus is six times that of milk, and the content of calcium, phosphorus and iron cellulose is also a lot. In addition, there are sugars such as mannan, glucose, xylose, lecithin, ergosterol and vitamin C, etc. Fungus It has the effect of preventing atherosclerosis. It is rich in protein, and rich in various vitamins and minerals, especially the iron content is extremely high. Every 100 grams of dried fungus contains 185 mg of iron, which is 100 times that of meat. Black fungus is an excellent food for patients with iron deficiency anemia. Black fungus also has the function of moistening the intestines and detoxifying. The adenosine in black fungus has a significant effect of inhibiting thrombus formation, so it is also an excellent health food for middle...

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the continuous improvement of living standards, people only pay attention to eating well or lack of common sense of healthy diet, ignoring the importance of scientific diet, resulting in nutritional imbalance