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Chicken feed prepared by fermenting processing residues of schisandra chinensis and preparation method of chicken feed

A technology for processing residues and chicken feed, applied in animal feed, animal feed, food processing, etc., can solve problems such as inability to guarantee feed intake and feed intake speed, low enzyme production effect and total number of viable bacteria, and increased feed cost , to achieve the effect of increasing feed intake and feed utilization rate, reducing feed and breeding costs, and improving immunity

Inactive Publication Date: 2018-02-23
SHANGHAI CHUANGBO ECOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this technology, only full-price feed is fermented, and cheap products such as DDGS are not used. The product cost is high, the enzyme production effect and the total number of viable bacteria are very low. Increase feed intake and feed intake speed, greatly increase the total activity of endogenous enzymes in the digestive tract, and reduce stress diarrhea"

Method used

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  • Chicken feed prepared by fermenting processing residues of schisandra chinensis and preparation method of chicken feed
  • Chicken feed prepared by fermenting processing residues of schisandra chinensis and preparation method of chicken feed
  • Chicken feed prepared by fermenting processing residues of schisandra chinensis and preparation method of chicken feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] In the present embodiment, the ratio of raw materials and composite bacteria according to weight percentage is:

[0035]

[0036] Wherein the above-mentioned composite bacteria are composed by weight percentage:

[0037] Bacillus subtilis 40%, Lactobacillus plantarum 30%, Saccharomyces cerevisiae 30%.

[0038] The specific preparation process is:

[0039] (1) Crush the corn and soybean meal for later use.

[0040] (2) Mix all the crushed raw materials with different ratios of raw materials and composite bacteria evenly, add water to control the water content to 35%, put it into a plastic bag with an exhaust valve and seal it, and then ferment in a fermentation room at 30°C for 2 days.

[0041] (3) Transfer the fermented feed from the fermentation room to room temperature for preservation.

Embodiment 2

[0043] In the present embodiment, the ratio of raw materials and composite bacteria according to weight percentage is:

[0044]

[0045] Wherein the above-mentioned composite bacteria are composed by weight percentage:

[0046] Bacillus subtilis 50%, Lactobacillus plantarum 20%, Saccharomyces cerevisiae 30%.

[0047] The specific preparation process is:

[0048] (1) Crush the corn and soybean meal for later use.

[0049] (2) Mix all the crushed raw materials with different proportions of raw materials and composite bacteria evenly, add water to control the water content to 40%, put it into a plastic bag with an exhaust valve and seal it, and then ferment for 3 days in a fermentation room at 28°C.

[0050] (3) Transfer the fermented feed from the fermentation room to room temperature for storage.

Embodiment 3

[0052] This example is a verification example. In this example, the chicken feed (experimental group) prepared in Example 2 and the common chicken feed purchased in the market are entrusted to the Animal Husbandry Research Institute of Shanghai Academy of Agricultural Sciences to do a comparative experiment. The experimental location is Zhelin Breeding in Fengxian, Shanghai In the base, AA broilers were used for measurement, and the feed-to-meat ratio, antioxidant and oxidation indicators were measured. The specific experimental results are shown in Table 1 and Table 2.

[0053] Table 1 Production data on AA broilers

[0054]

[0055]It can be clearly known by the production data in Table 1 that the chicken feed of the present invention is far superior to the chicken feed of the control group in average weight gain and feed-to-meat ratio, wherein the feed-to-meat ratio is reduced by 8.78%, and the effect is very remarkable.

[0056] Table 2 The influence of serum antioxidan...

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Abstract

The invention discloses a chicken feed prepared by fermenting processing residues of schisandra chinensis and a preparation method of the chicken feed. By utilizing a microbial fermentation technologyand combining processing residues of schisandra chinensis, the fermented culture is reasonably proportioned, nutritive materials are decomposed or transformed into easily absorbable small molecular substances, and anti-nutritional factors in ordinary complete feed or feed raw materials are eliminated. Therefore, the chicken feed intake and feed utilization ratio are improved, and the immunity ofthe bred animals can be improved.

Description

technical field [0001] The invention relates to the technical field of animal feed preparation and processing, in particular to a chicken feed prepared by fermenting Schisandra chinensis processing residues and a preparation method thereof. Background technique [0002] Schisandra contains a variety of nutrients, such as schisandrin, malic acid, citric acid, tartaric acid, succinic acid, fatty oil, volatile oil, sugar, resin, vitamin C, etc., and also contains trace elements such as tungsten, iron, manganese, zinc, phosphorus, etc. , is a very beneficial health food and medicine. Schisandra processing residues are rich in protein, amino acids, organic acids, vitamins, flavonoids, phytosterols, and have immune regulation functions, which can promote the development of the immune organs of the body and increase the antibody titer of Newcastle disease in broiler serum. Schisandra processing residues have an impact on the metabolism of the broiler body and play a certain growth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/22A23K10/26A23K10/30A23K10/37A23K10/12
CPCA23K10/12A23K10/22A23K10/26A23K10/30A23K10/37A23K50/75A23V2400/169Y02P60/87
Inventor 江旸马正驰
Owner SHANGHAI CHUANGBO ECOLOGICAL ENG
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