Soil microbial conditioner and preparation method thereof
A technology for soil microorganisms and improvers, applied in the field of soil remediation, can solve problems such as inability to function, nutrient imbalance, and nutrient competition, and achieve the effects of speeding up soil remediation, promoting growth, and increasing organic matter content
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Embodiment 1
[0028] The functional microorganisms are Bacillus lateralis, Bacillus megaterium, Bacillus jelly-like, Bacillus licheniformis, Streptomyces jingyang, Lactobacillus plantarum, Bacillus circulans and Trichoderma viride, mixed in equal proportions, after mixing, each gram of powder can live The amount of bacteria is 8.37×10 9 , the functional microorganisms are all screened from soil.
[0029] The carrier is mixed with chicken manure and straw at a ratio of 1:1, inoculated with 3% Bacillus subtilis and 3% Aspergillus niger, the moisture content is controlled at 40%, and fermented at 30°C. During the fermentation process, the temperature first increased and then decreased, and the decomposing speed was faster, and the fermentation ended after 3 days. Since the strain can produce high-temperature-resistant spores or spores, it is dried at 70°C and then pulverized. The sensory odor of the carrier basically disappeared, and the measured live bacteria per gram of dry material was 1....
Embodiment 2
[0032] The key influencing factor for the function of the functional microorganisms used in microbial soil amendments is the ability to adapt to the soil and realize the stable growth and reproduction of the flora. In this example, the strains of the microbial soil amendment were compared with the same strains from other sources to verify the adaptability and stability of the functional flora.
[0033] Three microorganisms of Bacillus licheniformis, Lactobacillus plantarum and Trichoderma viride were selected as experimental comparison strains. The three microorganisms selected in the test group were all selected from the soil, and the three microorganisms selected in the control group were all from other ways, and other conditions were the same. The carrier is chicken manure and straw mixed at a ratio of 1:1, inoculated with 3% Bacillus subtilis and 3% Aspergillus niger, the water content is controlled at 40%, and fermented at 30°C. After the fermentation is finished, it is d...
Embodiment 3
[0040] The functional microorganisms are Bacillus megaterium, Bacillus jelly-like, Streptomyces jingyang and Trichoderma viride, mixed according to the mass ratio of 2:2:3:3, the amount of live bacteria per gram of powder after mixing is 7.24×10 9 .
[0041] The carrier is mixed with chicken manure and straw at a ratio of 2:1, inoculated with 5% Enterococcus faecalis and 3% Saccharomyces cerevisiae, the moisture content is controlled at 30%, and fermented at 35°C. During the fermentation process, the temperature first increased and then decreased, and the decomposing speed was relatively slow, and the fermentation ended after 5 days. Since the strains used are not resistant to high temperature, they should be dried at 50°C and then pulverized. The odor of the carrier sensory completely disappears, and it has the aroma of wine. The measured live bacteria per gram of dry material is 9.83×10 8 .
[0042] The functional microorganism and the carrier are mixed according to the m...
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