Liquid amino acid and vitamin additive capable of reducing weaning stress of piglets as well as preparation method and application of additive

A vitamin additive and piglet weaning technology, applied in the fields of application, additional food elements, animal husbandry, etc., can solve the problems that threaten the healthy development of the pig industry, poor feed utilization rate, and reduced immunity, so as to promote the growth of tissue cells and immunity function, reduce nutritional diarrhea, and regulate the balance of intestinal flora

Inactive Publication Date: 2018-05-08
NANCHANG AONONG BIOLOGICAL SCI & TECH +2
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Early weaning is the most basic production method for modern pig farms to improve the utilization rate of sows and increase the economic benefits of pig farms. Therefore, feeding management and feed nutrition supply in the transitional stage after weaning become the key link for the success of this technology. Under such circumstances, many pig farms lacked better feeding management and feed nutrition key technologies ...

Method used

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  • Liquid amino acid and vitamin additive capable of reducing weaning stress of piglets as well as preparation method and application of additive
  • Liquid amino acid and vitamin additive capable of reducing weaning stress of piglets as well as preparation method and application of additive
  • Liquid amino acid and vitamin additive capable of reducing weaning stress of piglets as well as preparation method and application of additive

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preparation example Construction

[0045] Specifically, the preparation method may include the following steps: separately preparing a water phase solution and an oil phase solution, and mixing the water phase solution and the oil phase solution to obtain a liquid amino acid vitamin additive.

[0046] Wherein, the aqueous phase solution can be obtained through the following steps: dissolving B vitamins, biotin, alanyl-glutamine dipeptide, sodium butyrate, compound amino acids, xylooligosaccharides and preservatives in water.

[0047] Specifically, turn on the pure water preparation system, prepare the pure water required for production, measure the water required for production, turn on the heating system, and raise the water temperature to 75-85°C, preferably 80°C. The weighed vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, niacin, pantothenic acid, biotin, alanyl-glutamine dipeptide, sodium butyrate, compound amino acids, xylooligosaccharides, bis Put sodium acetate and benzoic acid into the wate...

Embodiment 1

[0054] The vitamin B1 of 0.1 weight part, the vitamin B2 of 0.1 weight part, the niacin of 0.2 weight part, the pantothenic acid of 0.005 weight part, the vitamin B6 of 0.1 weight part, the folic acid of 0.001 weight part, the vitamin B12 of 0.001 weight part, 0.001 weight part The biotin of part, the alanyl-glutamine dipeptide of 0.5 part by weight, the sodium butyrate of 0.5 part by weight, the complex amino acid of 0.14 part by weight, the xylo-oligosaccharide of 0.1 part by weight and the preservative dissolving of 0.01 part by weight In water at 75°C, an aqueous phase solution was obtained.

[0055] Wherein, the compound amino acid contains 0.05 parts by weight of lysine, 0.05 parts by weight of methionine, 0.005 parts by weight of tryptophan, 0.005 parts by weight of threonine, 0.005 parts by weight of phenylalanine, 0.005 parts by weight of isoleucine amino acid, 0.005 parts by weight of leucine, 0.005 parts by weight of valine, 0.005 parts by weight of arginine and 0.0...

Embodiment 2

[0059] 2 parts by weight of vitamin B1, 2 parts by weight of vitamin B2, 4 parts by weight of niacin, 0.01 parts by weight of pantothenic acid, 2 parts by weight of vitamin B6, 0.02 parts by weight of folic acid, 0.02 parts by weight of vitamin B12, 0.02 parts by weight of The biotin of part, the alanyl-glutamine dipeptide of 10 parts by weight, the sodium butyrate of 10 parts by weight, the compound amino acid of 2.08 parts by weight, the xylooligosaccharide of 2 parts by weight and the preservative dissolving of 2 parts by weight In water at 85°C, an aqueous phase solution was obtained.

[0060] Wherein, the compound amino acid contains 1 weight part of lysine, 1 weight part of methionine, 0.01 weight part of tryptophan, 0.01 weight part of threonine, 0.01 weight part of phenylalanine, 0.01 weight part of isoleucine amino acid, 0.01 parts by weight of leucine, 0.01 parts by weight of valine, 0.01 parts by weight of arginine and 0.01 parts by weight of histidine. The preserv...

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Abstract

The invention relates to a liquid amino acid and vitamin additive capable of reducing weaning stress of piglets as well as a preparation method and an application of the additive and belongs to the feed field. The liquid amino acid and vitamin additive comprises alanyl-glutamine dipeptide, sodium butyrate, decavitamin, compound amino acid, xylooligosaccharide, an emulsifier and a preservative. Theliquid amino acid and vitamin additive can increase the nutrient substance digestion rate of piglets, regulate micro-ecological balance of intestinal tracts, improve body anabolism of key nutrient substances, enhance protein synthesis, promote growth performance and increase the nursing survival rate. The preparation method of the liquid amino acid and vitamin additive comprises the steps as follows: an aqueous phase solution and an oil phase solution are prepared, respectively, the aqueous phase and the oil phase solution are mixed, and the liquid amino acid and vitamin additive is prepared.The preparation method is simple and easy to operate. After the drink is used for preparing piglet feed, the feed intake of weaned piglets can be increased, the daily weight gain can be increased, diarrhea rate after weaning can be decreased, and weaning stress of the weaned piglets can be relieved.

Description

technical field [0001] The invention relates to the field of feed, and in particular to a liquid amino acid vitamin additive for reducing weaning stress of piglets, a preparation method and application thereof. Background technique [0002] Early weaning is the most basic production method for modern pig farms to improve the utilization rate of sows and increase the economic benefits of pig farms. Therefore, feeding management and feed nutrition supply in the transitional stage after weaning become the key link for the success of this technology. Under such circumstances, many pig farms lacked better feeding management and feed nutrition key technologies in the transitional stage, resulting in a serious reduction in feed intake of piglets, and even rough coat, fat loss, severe diarrhea, and low survival rate. Poor feed utilization rate, slow growth, stagnant growth and even the formation of stiff pigs, reduced immunity, weakened resistance to diseases, and easy secondary inf...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K50/60A23K20/174A23K20/142A23K20/105A23K20/163
CPCA23K20/105A23K20/142A23K20/163A23K20/174A23K50/30A23K50/60
Inventor 覃智斌李六府梁世仁张芳平李炯明杨伟春刘国梁陈志敏周通
Owner NANCHANG AONONG BIOLOGICAL SCI & TECH
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