Garlic antimicrobial peptide AR117 and its application
An antibacterial peptide, garlic technology, applied in the biological field, can solve problems such as environmental pollution
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Embodiment 1
[0030] Acquisition of garlic antimicrobial peptide AR117:
[0031] 1) Construct a high-quality garlic cDNA library, and preliminarily screen for genes capable of autolyzing host cells (WB800): take 1,700 strains of the Bacillus subtilis garlic cDNA library stored at -70°C and thaw the WB800 strain for later use, and store them in kana-containing Streak on the LB plate, observe the results every 12 hours, and record the numbers of the strains that were originally growing well but showed autolysis in the later stage.
[0032] 2) Re-screening: For the effective strains of the primary screening, streaking is carried out again on the LB plate containing kana, and each strain is repeated 3 times, and the growth on the plate is observed every 12 hours, and finally the strains with stable autolysis effect are determined, such as figure 1 As shown in middle A, the AR117 strain and the AS118 strain grew well and had the same phenotype when they were grown for 12 hours, while at 60 hours...
Embodiment 2
[0039] The preparation method of antimicrobial peptide AR117 comprises the following steps:
[0040] 1) Construction of fusion expression vector PBE-S-AR117
[0041] The AR117 gene was ligated with the linearized PBE-S vector containing Nde1 and Xba1 restriction sites with T4 ligase to obtain the target gene fusion expression vector PBE-S-AR117.
[0042] 2) Expression, isolation and purification of antimicrobial peptide AR117
[0043] The correctly sequenced fusion expression vector PBE-S-AR117 plasmid was transformed into Escherichia coli HST08 high-efficiency competent cells by heat shock method for amplification, and the plasmid was extracted and then transferred into WB800 competent cells to obtain the PBE-S-AR117 fusion expression strain WB800 / AR117. Utilizing the secretory expression characteristics of the constitutive expression vector PBE-S, shake culture LB (containing kana) liquid medium for 72 hours to obtain WB800 / AR117 fermentation broth, centrifuge to obtain th...
Embodiment 3
[0045] Antibacterial peptide AR117 antibacterial effect:
[0046] 1) Antibacterial peptide AR117 inhibits bacteria:
[0047] Bacterial canker of tomato, B. solanacearum, Bacillus anthracis, Bacillus cereus, Bacteria spp. of wheat, B. subtilis of potato ring rot, B. subtilis SCK6, B. subtilis 330-2 were shaken with 1% inoculation amount (Ahmad Z, Wu J, ChenL, Dong W. Isolated Bacillus subtilis strain 330-2 and its antagonistic genes identified by the removing PCR. Scientific reports. 2017; 7(1):1777.), B. subtilis168, respectively in 37 ℃ and 28 ℃ shaker Medium 170r / min, shaking culture for 8-10h; after shaking culture, take 300μL indicator bacteria liquid in a 10mL shaking tube, mix into 4mL 50℃ semi-solid beef extract medium, mix quickly, and quickly pour into solid LB medium In the flat plate, spread the whole dish and place it for 5 minutes to make the medium fully solidified and dry; divide the culture dish into four areas, place a sterile filter paper in the center of ea...
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