Spinach extract based microencapsulated powder and acid gel systems and supplies for prolonged nitric oxide production
A technology of nitric oxide and extracts, which is applied in the field of medicine, can solve the problems of high toxicity, etc., and achieve the effect of simple operation, simple preparation process and high biological safety
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Embodiment 1
[0058] The preparation of embodiment 1 spinach extract
[0059] 1.1 Extraction of spinach
[0060] Wash the edible part of spinach with tap water and deionized water, dry it, chop it into small pieces, take 10g, put it into a large beaker, add 50mL of deionized water, adjust the pH of the extract to 3-4 with oxalic acid, grind it , put it in a 70°C water bath and incubate for 30min, filter the extract into a 100mL volumetric flask, dilute to 100mL with deionized water, adjust the pH of the extract to 3-4 with oxalic acid, then concentrate to about 10mL, transfer to a 250mL volumetric flask In a beaker, add 5mL saturated borax solution and 100mL (70-80°C) hot water, adjust the pH of the extract to 3-4 with oxalic acid, put it in a boiling water bath, heat for 15min, and shake it constantly, take it out, cool to room temperature, and then add 10mL of potassium ferrocyanide solution, 10mL of zinc acetate solution and 2g of activated carbon powder, after each addition, mix thorou...
Embodiment 2
[0065] The preparation of embodiment 2 microencapsulated spinach extract
[0066] The spinach extract prepared in Example 1 was concentrated, and a solution composed of spinach extract, hydrochloric acid-L-cysteine and sodium metabisulfite (vitamin C stabilizer), zein and a volatile solvent was prepared by spray drying. Particles of zein-based spinach extract containing nitrite equivalent to 10% by weight. Zein is a proline-rich protein obtained from corn, which can be used as a substrate for coating and encapsulation in processed food and pharmaceuticals. It is listed as generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA). The solution was 10% zein (Flo Chemicals, 29 Puffer St., Ashburnham, MA 01430 (Lot F40000111C6)) dispersed in a mixture consisting of ethanol:water (90:10). The solution also contains stabilizer hydrochloric acid-L-cysteine and sodium pyrosulfite (vitamin C stabilizer), the content of hydrochloric acid-L-cysteine is 0.1%...
Embodiment 3
[0067] Example 3 Release of Microencapsulated Spinach Extract and Acid Gel in Solution
[0068] 100 milliliters (100 ml) of an aqueous solution containing 5.6 g of citric acid and 0.3 g of PE9010 (a preservative produced by Schü and Mayr, 30 Two Bridges Road Suite 225, Fairfield, NJ 07004, USA) was prepared. 40 milliliters (40 ml) of this solution was placed in a beaker, and the NO concentration in the solution was detected with an inNO-T nitric oxide measurement system (Innovative Instruments, Inc., Tampa, FL 33637) equipped with amiNO-700 probe. 10 milligrams (10 mg) of the microparticles containing zein microencapsulated spinach extract prepared in Example 2 were added to the solution at zero time (0) at the specified time, and the NO content in the solution was recorded. The production started after adding the microparticles. At about 20 minutes, the produced NO was formed from the liquid, and then the NO gradually increased, reached the peak at about 1 hour, and then grad...
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