New process for preparing chondroitin sulfate (CS)
A new technology of chondroitin sulfate, applied in the direction of fermentation, etc., can solve the problem of insufficient conversion speed and efficiency in the hydrolysis (enzymolysis) link, which affects the comprehensive quality index of CS products, the yield of finished products, the conversion yield of CS and the conversion efficiency of hydrolysis Conflict and other issues, to shorten the hydrolysis time, promote hydrolysis efficiency, improve purity and quality indicators
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Embodiment 1
[0038] Submerge the pig laryngeal cartilage raw material in water, raise the temperature to 90°C and boil for 5 hours, peel off the muscle tissue attached to the surface of the cartilage, and remove the cartilage; put the boiled cartilage into a reaction kettle at 100°C for 1 hour , the upper layer of fat is collected and sold outside.
[0039] Mix the cartilage obtained above with pure water at a ratio of 1:1; add a mixed enzyme containing alkaline hydrolase and papaya hydrolase at a ratio of 0.40% of the weight of the cartilage (the weight ratio of the two in the mixed enzyme is 1:1), Add the mixture of Pingpingjia O-25 and OP-10 according to 5% of the weight of pure water (the weight ratio of the two in the mixture is 1:1), and add ethanol with a mass fraction of 96% according to 25% of the volume of pure water, at 48 ℃, pH9.5 under the conditions of enzymatic hydrolysis reaction for 1.5h; then add the mixed enzyme containing trypsin and pancreatic lipase according to the p...
Embodiment 2
[0047] Submerge the chicken breast cartilage raw material in water, raise the temperature to 90°C and boil for 4 hours, peel off the muscle tissue attached to the surface of the cartilage, and remove the cartilage; put the cartilage after the step of boiling in a reaction kettle at 100°C for 40 minutes, The upper layer of fat is collected for sale.
[0048] Mix the cartilage obtained above with pure water at a ratio of 1:1; add a mixed enzyme containing alkaline hydrolase and papaya hydrolase at a ratio of 0.45% of the weight of the cartilage (the weight ratio of the two in the mixed enzyme is 1:1), Add the mixture of PEG2000 and OP-10 according to 6% of the weight of pure water (the weight ratio of the two in the mixture is 1:1), add ethanol with a mass fraction of 96% according to 27% of the volume of pure water, at 50°C, pH9. Enzymolysis reaction under the condition of 5 for 1.5h; then add a mixed enzyme containing trypsin and pancreatic lipase according to the proportion o...
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