High-yield 'cellulose, hemicelluloses and lignin enzyme' straw decomposition additive and preparation method thereof
A straw decomposing agent and three-element enzyme technology, which can be used in biochemical equipment and methods, preparation of organic fertilizers, methods based on microorganisms, etc., and can solve problems such as lack of
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preparation Embodiment 1
[0064] Preparation Example 1: Preparation of high-yield "three-suzyme" straw decomposing agent of the present invention
[0065] Step A: Preparation of high-yield cellulase Bacillus subtilis fermentation broth
[0066] Activation of high cellulase-producing Bacillus subtilis strain BS-05: use an inoculation loop to pick a ring of Bacillus subtilis strains and inoculate them into a slant test tube of the seed medium, activate at a temperature of 37°C for 18 hours; use an inoculation loop to pick two Inoculate the ring-activated Bacillus subtilis strain into 150ml shake flask culture medium, culture in a constant temperature shaker at a temperature of 37°C and a rotation speed of 120r / min for 24h; when the temperature of the culture solution drops to 35°C, follow the fermentation culture Inoculate the shake flask culture into the fermentation medium with an inoculation amount of 5% based on weight, and ferment at a temperature of 35°C, an air flow of 1:1, a tank pressure of 0.05...
preparation Embodiment 2
[0088] Preparation Example 2: Straw decomposing agent containing Bacillus subtilis fermentation liquid and Rhizopus oryzae fermentation product
[0089] The preparation method of Bacillus subtilis fermentation broth and Rhizopus oryzae fermentation product is the same as A step and B step of Preparation Example 1.
[0090] First-level expansion:
[0091] Mix 80 parts of bran with appropriate amount of water and sterilize in a steamer for 1 hour. After sterilization, take it out and let it cool; wait until the temperature drops to 35°C, then take 1.5 parts of brown sugar and add appropriate amount of water to dissolve, and 8 parts of Bacillus subtilis Bacillus fermentation liquid and 12 parts of Rhizopus oryzae fermented product were sprinkled on the bran and stirred evenly, and the water content was kept at 35% to carry out fermentation and cultivation for 48 hours to obtain the first-level expansion culture strain.
[0092] Secondary expansion:
[0093] Add 500 parts of ric...
preparation Embodiment 3
[0094] Preparation Example 3: Straw decomposing agent containing fermented liquid of Bacillus subtilis and fermented liquid of white rot fungi
[0095] The preparation method of Bacillus subtilis fermentation liquid and white rot fungus fermentation liquid is the same as Step A and Step C of Preparation Example 1.
[0096] First-level expansion:
[0097] Mix 90 parts of bran with appropriate amount of water and sterilize in a steamer for 1 hour, take it out and let it cool; wait until the temperature drops to 40°C, then take 2 parts of brown sugar and add appropriate amount of water to dissolve, and 7 parts of Bacillus subtilis Fermentation broth and 13 parts of white rot fungus fermentation broth were sprinkled on the bran and stirred evenly, and the water was kept at 45% to carry out fermentation and cultivation for 48 hours to obtain the first-level expansion culture strain.
[0098] Secondary expansion:
[0099] Add 470 parts of rice bran, 600 parts of bran, 20 parts of ...
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