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Preparation method and application of extract of Galla chinensis

A Galla gall extract, gallnut technology, applied in separation methods, chemical instruments and methods, chemical/physical/physicochemical processes using energy, etc., can solve the problems of farmers' economic losses, drug resistance, environmental pollution, etc.

Inactive Publication Date: 2018-08-24
CHANGSHA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous expansion of breeding scale and the increase of stocking density in recent years, the diseases caused by bacterial and viral diseases have become increasingly serious, especially the impact of Vibrio, which has caused serious economic losses to farmers and has become the current Bottlenecks restricting the sustainable development of Litopenaeus vannamei aquaculture
At present, antibiotics, amines, quinolones and other chemically synthesized drugs are mainly used for the prevention and treatment of infectious diseases of Litopenaeus vannamei. These drugs have brought about a series of problems such as drug resistance, drug residues and environmental pollution during the long-term use. , many countries and regions have successively made decisions in the form of legislation to prohibit or restrict the addition of chemically synthesized drugs to aquaculture feed

Method used

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  • Preparation method and application of extract of Galla chinensis
  • Preparation method and application of extract of Galla chinensis
  • Preparation method and application of extract of Galla chinensis

Examples

Experimental program
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Embodiment 1

[0079] laboratory test

[0080] 1. Extraction of active ingredients of gallnut

[0081] Step 1. Put the gall in a clean pot, rinse it with water, put it in a constant temperature drying box to dry for 30 minutes, and take it out after the water in the gall has completely evaporated. Put the dried gall in a traditional Chinese medicine pulverizer, pulverize, and take out the gall powder and place it in a dry and clean beaker.

[0082] Step 2. Weigh 25g of gall powder into a 500mL beaker, add 250mL of 1mol / L HCL, stir and mix with a glass rod. Put it into the sonicator, put ice cubes at the bottom of the beaker and place it outside the wall of the beaker, and close the door of the sonicator. The adjustment frequency is 240W, the time is 5min, and the crushing begins.

[0083]Step 3. Spread the filter paper on the filter, dip it in a small amount of water to make it fit tightly, install it on the suction filter bottle, and connect the vacuum pump. After centrifuging the above...

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PUM

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Abstract

The invention discloses a preparation method and application of extract of Galla chinensis. Specifically, the Galla chinensis is pulverized into powder, the obtained powder is dispersed in a hydrochloric acid solution, and dissolution of active ingredients in the plant is accelerated through a cavitation effect of ultrasonic waves; extraction experiments are carried out by adopting the concentration of hydrochloric acid, times of the quantity of a solvent, the extraction time and the extraction frequency as single factor levels, and optimization is performed by using an orthogonal table; thena concentration gradient of the extract of Galla chinensis is prepared so as to form Galla chinensis antibacterial agents of different concentrations; inhibitory effects of the Galla chinensis antibacterial agents of different concentrations on Vibrio parahaemolyticus, Vibrio alginolyticus, Vibrio vulnificus and other vibrio are observed by using a K-B paper-disc agar diffusion method. The growthof the Vibrio parahaemolyticus, Vibrio alginolyticus, Vibrio vulnificus and other aquatic pathogenic bacteria can be inhibited to a minimum extent through the Galla chinensis antibacterial agent withthe best antibacterial effect, and therefore the yield of Penaeus vannamei and some other aquatic products is improved greatly, so that greater economic benefits are brought to cultivators, and the economic development of China is further promoted.

Description

technical field [0001] The invention relates to the technical fields of plant extracts, microbial culture, aquaculture and the like, in particular to a preparation method and application of a gallnut extract. Background technique [0002] The main component of gallnut is Tannin Acid, also known as tannin, tannic acid or tannin. In vitro experiments show that the gall extract has obvious bacteriostatic or bactericidal effects on Staphylococcus aureus, Streptococcus, Pneumococcus, Typhoid Bacillus, Paratyphoid Bacillus, Shigella, Bacillus anthracis, Diphtheria, Pseudomonas aeruginosa, etc. Clinical studies have shown that gall extract combined with gentamicin and metronidazole can enhance the bactericidal effect, especially on Pseudomonas aeruginosa and anaerobic bacteria. strong inhibitory effect. Due to the important role of gall extract in antibacterial, the preparation method of gall extract has become a research hotspot. [0003] Existing preparation methods of gallnut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D11/02A61P31/04A61K35/64B01J19/10
CPCA61K35/63A61P31/04B01D11/0265
Inventor 唐建洲朱珍珍李青霞邓嘉仪赵鋆伟郑梓唯
Owner CHANGSHA UNIVERSITY
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