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Clarified nutritional type drink suitable for populations with high blood sugar and production method thereof

A nutritional, high blood sugar technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of nutrient damage, low calorie, loss, etc., to achieve simple production methods, less damage and loss , the effect of easy industrial production

Inactive Publication Date: 2018-09-28
SHAOYANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a production method of a clarified nutritional beverage suitable for people with high blood sugar, to solve the problem of the destruction and loss of nutritional components in the production of kiwifruit juice, to keep the original bright green color of kiwifruit, and to improve the quality of kiwifruit beverage products , do not add white sugar, honey, glucose and other sweeteners to the beverage to make a low-sugar, low-calorie, high-nutrition, clear nutritional beverage

Method used

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  • Clarified nutritional type drink suitable for populations with high blood sugar and production method thereof

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Embodiment 1

[0019] A method for producing a clarified nutritional beverage suitable for hyperglycemic crowds, comprising the following steps:

[0020] 1) Preparation of kiwi fruit juice: select kiwi fruit with a vitamin C content higher than 100 mg / 100 g, peel off the peel, beat for 1-3 minutes, add 0.1-0.15% pectinase and 0.1-0.15% cellulase by weight and stir evenly , let stand for 2-3 h, adjust the pH to 3.6-3.8, centrifuge at 3000-4000 r / min for 20 min at 20-25 °C, take the supernatant, and make kiwi fruit juice;

[0021] 2) Preparation of purslane concentrate: take fresh purslane root and leaves, beat for 1-2 min, and ultrasonically treat in ice bath for 3-5 min, add 3-4 times the volume of ethanol, centrifuge at 4000-6000 r / min After 20 minutes, take the supernatant and place it in a drying oven at 60-80°C for 4-5 hours to remove ethanol by volatilization to obtain the purslane concentrate;

[0022] 3) Homogeneous centrifugation: mix the above-mentioned kiwi fruit juice and purslan...

Embodiment 2

[0025] A method for producing a clarified nutritional beverage suitable for hyperglycemic crowds, comprising the following steps:

[0026] 1) Preparation of kiwi fruit juice: select kiwi fruit with water content higher than 40% and vitamin C content higher than 100 mg / 100 g, peel off the peel, beat for 5-10 minutes, add 0.2-0.25% (w / w) pectinase Stir well with 0.2-0.25% (w / w) cellulase, let stand for 5-6 h, adjust the pH to 3.2-3.4, centrifuge (5000-6000 r / min, room temperature) for 20 min, take the supernatant, and prepare Get kiwi juice.

[0027] 2) Preparation of purslane concentrate: take fresh purslane roots and leaves, beat for 5-10 min, and ultrasonically treat in an ice bath for 6-8 min, add 1-2 times the volume of ethanol, centrifuge (7000-8000 r / min) for 20 min, take the supernatant, and place it in a drying oven at 90-100 °C for 6-8 h to remove ethanol by volatilization, and obtain the purslane concentrate.

[0028] 3) Homogeneous centrifugation: mix kiwi fruit j...

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Abstract

The present invention discloses clarified nutritional type drink suitable for populations with high blood sugar and a production method thereof. The clarified nutritional type drink comprises the following raw materials in parts by weight: 100 parts of kiwi fruit juice, 20-25 parts of an ethanol extract of herba portulacae, 0.2-0.4 part of aspartame, 480-800 parts of water, 2.5-3.0 parts of beta-cyclodextrin and 0.15-0.2 part of sodium carboxymethylcellulose. The production method of the drink comprises the following operation steps: kiwi fruit juice preparing, herba portulacae concentrate preparing, homogenizing and centrifuging, blending and canning, etc. The aspartame replaces traditional sweeteners of sucrose, etc.; the beta-cyclodextrin and sodium carboxymethylcellulose are compoundedto be used as a stabilizer; nutrient components of vitamin C, polysaccharides, flavonoids, polyphenols, etc. are less damaged; the original color and luster of the kiwi fruits are retained; and the clarified nutritional type drink is low in sugar, low in calories and high in nutrients, can provide long-term consumption of the public, especially patients with diabetes, and is simple in the production method and easy for industrial production.

Description

technical field [0001] The invention relates to the field of food biotechnology, in particular to a clarified nutritional drink suitable for hyperglycemic people and a production method thereof. Background technique [0002] Kiwi fruit is rich in vitamin C, poly-linolenic acid, poly-amino acid, high in potassium, high in calcium and trace elements needed by the human body, and has high health care function and medical value. Purslane is a wild plant with the same source of medicine and food. It is also a green and nutritious vegetable with high protein, high fiber and low fat. It is especially rich in active ingredients such as polyphenols, flavonoids, polysaccharides and alkaloids in its roots and leaves. At present, there is no report on making beverage with kiwi fruit and purslane as raw materials. Searched Chinese patent literature, and found 18 patent applications for kiwi fruit beverages, including CN201510847723.X, CN201611069402.2, and CN201110361471.1. , flavonoid...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/125
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23L33/105A23L33/125A23V2200/328A23V2250/5112A23V2250/51082A23V2250/21
Inventor 伍强高琪
Owner SHAOYANG UNIV
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