Healthy diet intervention product, and preparation method and application of healthy diet intervention product

Abstract

The invention provides a healthy diet intervention product, and a preparation method and an application of the healthy diet intervention product. The healthy diet intervention product comprises the following ingredients in parts by weight: 12-35 parts of functional oligosaccharide, 3-16 parts of grape pip extract, 20-75 parts of white kidney bean extract, 0.02-0.12 parts of vitamin C and 10-30 parts of lactobacillus. According to the product, the functional oligosaccharide, the grape pip extract, the white kidney bean extract, the vitamin C and the lactobacillus are combined for use and have asynergetic effect; weight loss and blood fat reducing functions can be effectively improved in a combined proportion; and the healthy diet intervention product provides various nutritive elements required by a human body daily and has a health-care effect.

Description

technical field [0001] The invention belongs to the field of nutritional diet, and relates to a healthy dietary intervention and a preparation method and application thereof. Background technique [0002] Recently, changes in the lifestyle of modern people have caused changes in the diet structure. While the food is diversified, the intake of too much sugar and fat will lead to overnutrition or unbalanced nutritional intake, resulting in diabetes, obesity, hyperlipidemia, High blood pressure, atherosclerosis, and bowel dysfunction. On the other hand, many people suffer from serious nutritional deficiencies due to blind weight loss, intestinal flora imbalance, body fat imbalance, etc., which seriously affect their daily life. More and more studies focus on dietary intervention, adjusting the nutritional balance of human intake, and adjusting physical health through the improvement of dietary structure. [0003] CN101305802A discloses a healthy diet intervention product, whi...

AI Technical Summary

Problems solved by technology

[0003] CN101305802A discloses a healthy diet intervention product, which mainly includes 10-70 parts of protein, 0-25 parts of skim milk powder, 3-15 parts of dietary fiber, 5-20 parts of isomaltooligosaccharide, 0.1-3 parts of tea extract and 0.1-3 servings of konjac flour, this product provides balanced nutrition and supplements various substances needed by the human body, but its nutritional composition is simple, and the absorption effect of the human body is not good

[0004] CN103230021A discloses a health food for weight loss, including 1%-60% of white kidney bean extract, 1%-50% of L-malic acid, 1%-65% of L-carnitine tartrate, 1%-40% of konjac powder, and Including one or a combination of protein, dietary fiber, filler, food flavor, sweetener, sour agent, binder, lubricant, preservative, suspending agent, food coloring, diluent and plasticizer, and auxiliary materials It is complicated, and the vitamin C content of white kidney bean extract is lower than that of fresh white kidney bean. The extraction process causes a large amount of vitamin loss, which is not conducive to the absorption and utilization of the human body

The vitamin C in the capsule is easy to oxidize and fail, has poor stability and low human absorption rate

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