A hypoglycemic diet that can balance dietary nutrition and extract biological protein from silkworm chrysalis
A biological protein, silkworm chrysalis protein technology, applied in food extraction, food ingredients containing natural extracts, food science and other directions, can solve the problems of involving liver and kidney, high toxicity, etc., to achieve balanced dietary nutrition, good auxiliary effect, nutrient-rich Effect
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Embodiment 1
[0040] A biological protein extracted from silkworm chrysalis, which is made of components in the following mass ratio: silkworm chrysalis protein (yellow silkworm protein): seabuckthorn powder: barley powder: mulberry leaf extract=45:23:3:1.
Embodiment 2
[0042] 1. A hypoglycemic dietary protein product extracted from silkworm chrysalis that can balance dietary nutrition. It is made of the following components by mass ratio: silkworm chrysalis protein (yellow silkworm protein) 45%, seabuckthorn powder 23%, barley powder 3%, mulberry leaves Extract 1%, Isomaltooligosaccharide 26.4%, Magnesium Stearate 1%, Silicon Dioxide 0.6%.
[0043] The preparation method of the biological protein product extracted from silkworm chrysalis of the hypoglycemic diet of the present invention is as follows: after sterilizing the raw materials of each component, crushing, mixing uniformly, machine tableting, vacuum drying, ultraviolet sterilization, discharge inspection, packaging, finished product inspection, irradiation production.
[0044]2. In the above formula, the seabuckthorn powder is obtained by squeezing seabuckthorn fruit into juice, filtering to remove the filter residue, and then spray drying or freeze drying. The highland barley flou...
Embodiment 3
[0060] A hypoglycemic dietary silkworm chrysalis extract biological protein product that can balance dietary nutrition, which is made of the following components in mass ratio: silkworm chrysalis protein (yellow silkworm protein) 40-50%, seabuckthorn powder 20-25%, barley powder 2-4% %, mulberry leaf extract 0.5-1.5%, isomalto-oligosaccharide 20-30%, magnesium stearate 0.5-1.5%, silicon dioxide 0.5-0.8%. The preparation method is the same as in Example 2.
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