Rice hull char-based fertilizer, and preparation method and application thereof in rice planting
A rice husk charcoal and fertilizer technology, applied in rice planting, rice husk charcoal-based fertilizer and its preparation field, can solve the problems of poor fertilizer efficiency and soil compaction, and achieve increased photosynthetic capacity, good air permeability, Conducive to the effect of environmental protection
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[0040] The present invention also provides a kind of preparation method of rice husk charcoal-based fertilizer as described above, the preparation method of this rice husk charcoal-based fertilizer comprises:
[0041] (1) Preparation of the rice husk charcoal: drying the rice husk and carbonizing the dried rice husk for 1 to 3 hours, and taking it out after cooling down to room temperature to obtain the rice husk charcoal;
[0042] (2) Prepare the microbial agent: mix the chaff, the algae, the cellulase, the photosynthetic bacteria, the Phanerochaete chrysosporium, the Trichoderma, the Streptomyces, the Bacillus and the yeast Stir, and add brown sugar water and stir evenly. The brown sugar water is prepared according to the ratio of distilled water to brown sugar at 6:1-10:1. Ferment in a sealed container for 7-9 days, and the temperature is controlled at 32-42°C. Oxygen state and maintain for 3 to 5 days, then uncover the container cover, make the fermentation liquid in an ae...
Embodiment 1
[0054] (1) Preparation of rice husk charcoal-based fertilizer
[0055] (1) Preparation of the rice husk charcoal: drying the rice husk, carbonizing the dried rice husk for 3 hours, and taking it out after cooling down to room temperature to obtain the rice husk charcoal;
[0056] (2) Prepare the microbial agent: 2 parts by weight of fungus chaff, 1 part by weight of algae, 1 part by weight of cellulase, 1 part by weight of photosynthetic bacteria, 1 part by weight of Phanerochaete chrysosporium, 1 part by weight of Mix parts by weight of Trichoderma, 1 part by weight of Streptomyces, 1 part by weight of Bacillus, and 1 part by weight of saccharomyces, and add them into brown sugar water and stir evenly. The brown sugar water is prepared according to the ratio of distilled water to brown sugar at 8:1 , fermented in a sealed container for 8 days, the temperature was controlled at 38°C, the initial stage of fermentation was in an anaerobic state and maintained for 5 days, then th...
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