Rosa roxburghii and green plum juice and making method thereof
A green plum juice, prickly pear technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve problems such as reducing gastrointestinal motility, poor digestive system, muscle weakness, etc., to improve skin dryness, reduce Blood sugar, the effect of enhancing physical fitness
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Embodiment 1
[0030] A prickly pear green plum juice, calculated in parts by weight, contains the following components: 30 pear pear, 20 green plums, 5 ginger, 100 sucrose, 5 parts of wolfberry, 5 parts of lemon, 4 parts of donkey-hide gelatin, and 2 parts of Dendrobium candidum.
[0031] The preparation method of the above-mentioned prickly pear green plum juice is as follows:
[0032] 1) Prepare the raw materials according to the above raw material formula;
[0033] 2) Peel the prickly pear and green plum, squeeze the juice, and obtain the mixed liquid A after filtering;
[0034] 3) Add sucrose and donkey-hide gelatin to mixed solution A, and add 70°C hot water and stir until fully dissolved. When there are no undissolved particles, stop stirring to obtain mixed solution B;
[0035] 4) Pour the mixed solution B into the heating barrel, and add ginger, wolfberry, lemon and Dendrobium candidum into the heating barrel, and heat it at a high temperature of 200°C and a high pressure of 19MPa for 10 minu...
Embodiment 2
[0038] A prickly pear green plum juice, calculated by weight, contains the following ingredients: 60 pear pear, 40 green plums, 10 ginger, 20 sucrose, 10 parts of wolfberry, 10 parts of lemon, 10 parts of donkey-hide gelatin, and 8 parts of Dendrobium candidum.
[0039] The preparation method of the above-mentioned prickly pear green plum juice is as follows:
[0040] 1) Prepare the raw materials according to the above raw material formula;
[0041] 2) Peel the prickly pear and green plum, squeeze the juice, and obtain the mixed liquid A after filtering;
[0042] 3) Add sucrose and donkey-hide gelatin to mixed solution A, and add 90°C hot water and stir until fully dissolved. When there are no undissolved particles, stop stirring to obtain mixed solution B;
[0043] 4) Pour the mixed solution B into the heating barrel, and add ginger, wolfberry, lemon and Dendrobium candidum into the heating barrel, and heat it at a high temperature of 200°C and a high pressure of 21 MPa for 10 minutes ...
Embodiment 3
[0046] A prickly pear green plum juice, calculated in parts by weight, contains the following ingredients: 35 parts of prickly pear, 25 parts of green plum, 6 parts of ginger, 15 parts of sucrose, 7 parts of wolfberry, 6 parts of lemon, 5 parts of donkey-hide gelatin, and 3 parts of Dendrobium candidum.
[0047] The preparation method of the above-mentioned prickly pear green plum juice is as follows:
[0048] 1) Prepare the raw materials according to the above raw material formula;
[0049] 2) Peel the prickly pear and green plum, squeeze the juice, and obtain the mixed liquid A after filtering;
[0050] 3) Add sucrose and donkey-hide gelatin to mixed solution A, and add 80°C hot water and stir until fully dissolved. When there are no undissolved particles, stop stirring to obtain mixed solution B;
[0051] 4) Pour the mixed solution B into the heating barrel, and add ginger, wolfberry, lemon and Dendrobium candidum into the heating barrel, and heat it at a high temperature of 230°C an...
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