Green production method of L-tryptophan by using thallus protease hydrolysate instead of yeast powder
A proteolytic solution and green production technology, applied in the field of L-tryptophan production, to achieve the effects of reducing industrial costs, mild processing conditions and high protein titer
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Embodiment 1
[0023] A green production method of L-tryptophan by using bacterial protein enzymatic hydrolyzate instead of yeast powder, using bacterial cell enzymatic hydrolyzate as an organic nitrogen source to prepare a fermentation medium, and carrying out L-tryptophan fermentation. The specific steps are as follows:
[0024] Preparation of fermentation medium: glucose 8g / L, cell enzymolysis solution 300mL / L, citric acid 4.6g / L, ammonium sulfate 1.8g / L, dipotassium hydrogen phosphate 9g / L, ferrous sulfate 65mg / L, magnesium sulfate 1.6g / L, biotin 0.2 mg / L; pH controlled at 6.5-7.0, sterilized at 115°C for 15min.
[0025] The preparation method of the bacterium enzymatic solution is as follows: take the Escherichia coli bacterium in the tryptophan fermentation liquid, dilute it with water until the concentration of the dry bacterium is 18g / L, and add the same volume of 0.4mol / L of hydrochloric acid solution, mix well, treat at 100°C for 1 hour, then add trypsin to hydrolyze under its opt...
Embodiment 2
[0030] A method for producing L-tryptophan by using bacterial protein enzymatic hydrolyzate instead of yeast powder, using bacterial cell enzymatic hydrolyzate as an organic nitrogen source to prepare a fermentation medium, and carrying out L-tryptophan fermentation. The specific steps are as follows:
[0031] Preparation of fermentation medium: glucose 7.5g / L, cell enzymolysis solution 250mL / L, citric acid 4.0g / L, ammonium sulfate 1.2g / L, dipotassium hydrogen phosphate 8.5g / L, ferrous sulfate 58mg / L, Magnesium sulfate 1.6g / L, biotin 0.1 mg / L; pH controlled at 6.5-7.0, sterilized at 115°C for 15min.
[0032] The preparation method of the bacterium enzymatic solution is as follows: take the Escherichia coli bacterium in the tryptophan fermentation broth, dilute it with water until the concentration of the dry bacterium is 20g / L, and add the same volume of 0.6mol / L of hydrochloric acid solution, mix well, treat at 95°C for 1 hour, then add trypsin to hydrolyze under the optimum...
Embodiment 3
[0037] Effects of cell enzymatic hydrolyzate on cell biomass, tryptophan production and sugar-acid conversion rate.
[0038] Control group is set, control group 1: adopt the yeast powder of 10g / L to replace thalline enzymolysis solution, all the other are with embodiment 1; Control group 2: adopt the yeast powder of 5g / L to replace the thalline enzymolysis solution of half amount, All the other are the same as Example 1; Experimental group: Example 1. The specific results are shown in Table 1:
[0039] Table 1
[0040] group
[0041] Conclusion: As shown in Table 1, the technical indicators for the same period of the existing fermentation medium (control group 1) are: the highest bacterial biomass in the fermentation cycle is 43.1g / L; the yield of tryptophan is 43.2g / L, The sugar-acid conversion rate was 19.1%. Through data comparison, it can be found that the highest bacterium biomass, L-tryptophan production and sugar-acid conversion rate are all improved by usi...
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