The invention discloses a method for producing
carotenoid through
fermentation. The method comprises the following steps: by taking yellow peach cannery trimmings as a main
raw material, carrying out
microwave fixation, frozen-breaking and biological enzymolysis to obtain
fruit juice with relatively high
carotenoid content, adjusting components to obtain a
fermentation medium, inoculating oceanic red
yeast producing the
carotenoid with high yield into the
fermentation medium, carrying out fractional
inoculation and temperature shift fermentation so that maximization of proliferation of oceanic red
yeast is realized, carrying out ultrahigh pressure homogenization, vacuum
centrifugation and demulsification separation on
fermentation broth to obtain
emulsion, and extracting, separating and purifying the
emulsion to obtain the carotenoid finished product, wherein the
cell biomass of the
fermentation broth is 38-52g / L, and the yield of the carotenoid is 47-61mg / L. The preparation method is simple, short in period, high in efficiency, energy-saving and environment-friendly, the whole course adopts a low temperature biologic
processing technology, the production cost is reduced, the hidden environmental
pollution danger is eliminated, and a
solid foundation is laid for
sustainable development of the technical field of
deep processing of yellow peaches, so that the method disclosed by the invention has positive economic and social development significance.