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Jelly peptide special medical use formula food

A formula food, a special technology, applied in protein food processing, protein food ingredients, applications, etc., can solve the problems of special medical use and formula food for patients without hyperlipidemia, and achieve rich nutritional value, high-efficiency absorbability, and rapid absorption. Effect

Active Publication Date: 2019-05-07
宁波海洋研究院 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, there is currently no formula food for special medical purpose for patients with hyperlipidemia, and there is no report of using jellyfish peptide to prepare formula food for special medical purpose

Method used

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  • Jelly peptide special medical use formula food
  • Jelly peptide special medical use formula food
  • Jelly peptide special medical use formula food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: the preparation of component

[0026] 1. Preparation of jellyfish hypolipidemic peptide by enzymatic method

[0027] (1) Processing of raw materials Weigh 50 kg of fresh jellyfish as raw material, soak in clear water, rehydrate, desalinate until the salt content is 4.5%, after cleaning, use a multifunctional pulverizer to pulverize, and the particle size of the jellyfish paste obtained is controlled at 120 μm;

[0028] (2) The first step of enzymatic hydrolysis to measure the water and protein content of the jellyfish pulp obtained in step (1), according to the measurement results, add water to adjust the protein mass concentration to 4%, adjust the pH value to 7.21, control the temperature to 52 ° C, add papaya The amount of protease and papain is to add 100u of papain per gram of protein, control the ratio of solid to liquid to 1.5g / ml, and heat-preserve for 8 hours to obtain the jellyfish papain hydrolyzate;

[0029] (3) The second step of enzymatic hy...

Embodiment 3

[0051] Embodiment 3: Preparation of formula food for special medical purpose

[0052] (1) Weigh each component by the following weight (g) (before packaging all raw material components, carry out quality inspection respectively to ensure that each component reaches the quality standard):

[0053] Soy protein isolate: 8g;

[0054] Whey protein: 5.3g;

[0055] Jellyfish peptide: 0.7g;

[0056] Vegetable fat powder: 32g;

[0057] Maltodextrin: 31g;

[0058] Isomalt: 13g;

[0059] Fructose-oligosaccharide: 2g;

[0060] Inulin: 2g;

[0061] (2) Put the above-mentioned raw materials into an automatic mixer and mix them for 15 minutes to obtain a uniform mixture;

[0062] (3) Put the homogeneous mixture into a fluidized bed for granulation. The granulation conditions are: use ethanol aqueous solution with a volume ratio of 65%, the material temperature is 45°C, the inlet air temperature is 90°C, the wind speed is 700rpm, and the peristaltic pump speed is 6.8 g / min;

[0063] ...

Embodiment 4

[0081] Example 4: Effect detection of formula food for special medical purpose

[0082] The product was tested according to the requirements of "General Rules for Formula Foods for Special Medical Purposes" (GB29922-2013), and the test results are as follows:

[0083] Table 2: Nutritional components of the formula food of the embodiment of the present invention

[0084]

[0085] It can be seen from the test results in Table 2 that the formula food obtained by the present invention is comprehensive in nutrition, wherein the protein energy supply ratio of Example 3 accounts for 13.69%, the fat energy supply ratio accounts for 32.37%, and the carbohydrate energy supply ratio accounts for 53.94%. In Example 4, the protein energy supply ratio accounts for 12.36%, the fat energy supply ratio accounts for 29.71%, and the carbohydrate energy supply ratio accounts for 57.93%.

[0086] Table 3: Types and contents of vitamins and minerals in the formula food of Example 2 of the prese...

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Abstract

The invention provides a jelly peptide special medical use formula food suitable for hyperlipidemia patients. The components of the food include, by weight percentage, 5-20% of soy protein isolates, 5-20% of whey protein, 0.5-0.8% of jellyfish peptide, 18-32% of vegetable fat powder, 15-35% of maltodextrin, 10-20% of isomaltitol, and 1-8% of fructooligosaccharide. The used jellyfish peptide is a small molecule polypeptide substance which can be obtained from a jellyfish sample through a compound enzymatic hydrolysis technology and through steps of centrifugation, interception, condensation andvacuum freeze drying; the used jellyfish peptide has abundant nutritive values and many effects, and has health care functions of assisting to reduce blood lipids, enhancing immunity and resisting oxidation; and the used nutrition components completely accord with standards and registration regulations of special medical use formula food, has efficient absorptivity, and can be rapidly absorbed without digestion, and therefore, the status of patients can be effectively improved, and life quality of the patients can be enhanced.

Description

technical field [0001] The invention belongs to the field of formula food for special medical use, and in particular relates to a formula food for special medical use of jellyfish peptide suitable for patients with hyperlipidemia. Background technique [0002] Hyperlipidemia refers to the high level of blood lipids, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, kidney disease, etc., due to abnormal fat metabolism or transport, one or more of the plasma Lipids higher than the normal range are called hyperlipidemia. Lipids that are insoluble or slightly soluble in water must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia often manifests as blood lipoprotein levels exceeding the normal range, manifested as hypercholesterolemia , hypertriglyceridemia, or both. With the continuous improvement of people's living standards, there are more and mor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23J3/34A23L33/00
Inventor 张学恒朱鹏涂世盛牟桐罗杰朱竹君章礼平高威芳李艳荣黄莉莉胡岱福
Owner 宁波海洋研究院
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