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Rapid detection method for metal ions in wine

A metal ion and detection method technology, applied in the field of detection, can solve the problems of high equipment cost and operating cost of inductively coupled mass spectrometry, unsuitable for rapid on-site detection of samples, low analytical sensitivity, etc., and achieves fast and efficient portability, easy operation, and detection Sensitive effect

Active Publication Date: 2019-05-21
SHANGHAI INST OF TECH
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AI Technical Summary

Problems solved by technology

Atomic absorption spectrometry has the characteristics of complex operation and low analytical sensitivity, and is not suitable for the simultaneous analysis and detection of multiple elements; UV-visible absorption spectrometry has the characteristics of poor specificity and weak anti-interference, and is not suitable for the analysis of trace elements in complex samples ; The equipment cost and operating cost of inductively coupled mass spectrometry are high, which is not suitable for on-site rapid detection of samples
However, surface-enhanced Raman scattering, ultraviolet absorption and fluorescence spectroscopy were used to simultaneously analyze and detect Cu 2+ , Zn 2+ methods are rarely reported

Method used

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  • Rapid detection method for metal ions in wine
  • Rapid detection method for metal ions in wine
  • Rapid detection method for metal ions in wine

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Embodiment 1

[0042] Detection of Cu in wine 2+ , Zn 2+ : figure 1 Schematically provides the flow chart of the wine of the embodiment of the present invention, detection method comprises the following steps:

[0043] (1) Preparation of Schiff base metal ion probes by Schiff base reaction:

[0044] Using a condensing reflux device, use ethanol as a solvent to dilute the raw material hydroxybenzoic acid and 1,1'-binaphthyl-2,2'-diamine to a concentration of 10 -3 M, using the condensation reflux method, condensing and refluxing at 80 ° C for 6 hours to obtain the Schiff base solution;

[0045] (2) Prepare gold nanorods by seed crystal method:

[0046] a. Preparation of gold nano seed solution:

[0047] At room temperature (25-28°C), prepare 9.75mL 0.1mol / L cetyltrimethylammonium bromide aqueous solution, stir evenly until transparent, add dropwise 0.25mL 0.01mol / L chloroauric acid aqueous solution, and wait until After uniform dispersion in the solution, quickly add 0.6mL of freshly pr...

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Abstract

The invention relates to a rapid detection method for metal ions in wine. The method comprises the following steps: (1) a Schiff base metal ion probe is prepared by a Schiff base reaction; (2) gold nanorods (Au) are synthesized through seed growth; (3) the metal irons and the Schiff base are subjected to complexing reaction, and a Schiff base metal complex is formed; and (4) the generated complexis detected by using a portable Raman spectrometer, an ultraviolet spectrophotometer and a fluorescence spectrophotometer, and thus, qualitative and quantitative analysis and detection on Cu<2+> and Zn<2+> contained in a wine product are thus carried out. In comparison with the prior art, the Schiff base metal complex is detected by using SERS, ultraviolet and fluorescence sensors, the detection is more accurate, labeling and separation and purification do not needed, monitoring and detection on Cu<2+> and Zn<2+> in a wine product during the production and storage process of the wine can be realized, and the detection limit is 1*10<-10> M.

Description

technical field [0001] The invention relates to a detection method, in particular to a rapid detection method for metal ions in wine. Background technique [0002] Wine is a beverage more and more recognized by the public, which has high nutritional value and health care. Wine contains sugar, pectin, phlegm, various organic acids, inorganic substances, trace elements, dozens of amino acids and multivitamins. Among trace metal elements, copper is one of the more active trace elements. The source of copper generally includes the use of copper-containing vineyard sprays that are brought into the wine, or the grapes are stained with soil or dust to bring copper ions into the wine, and during the production process, the winemaking tools that come into contact may contain copper. In addition to copper, there is also zinc. For zinc, plants absorb trace amounts of zinc from the ground, use of zinc-containing pesticides, wine treatment during winemaking, and use of zinc-containing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/64G01N21/33G01N21/65G01N1/28G01N1/38
Inventor 李丹郑思倾彭晓雅邓维徐虎王宇红
Owner SHANGHAI INST OF TECH
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