Edible mushroom compound nutritional salt and preparation method thereof

An edible fungus and nutrient salt technology, applied in the field of food condiments, can solve the problems of high pressure in deep processing, easy opening of edible fungi, perishable deterioration, etc., and achieve the effects of improving human immunity, increasing functional characteristics, and improving nutritional content.

Inactive Publication Date: 2019-07-05
云南省盐业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, edible fungi are easy to open umbrellas, perish and deteriorate, the production period is concentrated, and the pressure of deep processing is high. Condiments do no

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A preparation method of edible fungus compound nutrient salt, the extraction processing preparation method is as follows:

[0024] S1. Edible fungus treatment: remove the roots of freshly picked or dried edible fungi, rinse them, remove the stalk soil and other impurities, pick them up and rinse them with 0.3%-0.5% dilute salt water, and use mushroom stalks and appearance Defective mushrooms; adding deionized water in a ratio of 1:3-1:5 (W / W) for crushing and beating to obtain edible fungus slurry;

[0025] S2. Enzymolysis of edible mushroom slurry: put the slurry in a stainless steel enzymolysis tank, add cellulolytic enzymes, neutral proteolytic enzymes, and flavor proteolytic enzymes, the enzymatic hydrolysis temperature is 45-55°C, and the enzymatic hydrolysis time is 50-90min, stirring occasionally to make the hydrolysis more complete, so as to extract more active ingredients such as free amino acids, nucleotides, fungal polysaccharides, etc.;

[0026] S3. Enzyme ...

Embodiment 1

[0036] matsutake flavored salt

[0037] After the matsutake is cleaned, cut into thin slices, enzymatically hydrolyzed for component extraction, enzyme inactivation, pulp and residue separation, concentration, and spray drying to obtain the matsutake extract;

[0038] Weigh 80 kg of salt and 20 kg of matsutake extract, mix them, put them in an oven for drying, and then sieve them through a 50-mesh sieve, pack them into bags and code them to get the product.

Embodiment 2

[0040] Dried mushroom flavored salt

[0041] After cleaning the dried bacteria, cut them into thin slices, enzymatically extract the ingredients, inactivate enzymes, separate and concentrate the pulp and residue, and spray dry to obtain the dried bacteria extract;

[0042] Weigh 85 kg of table salt and 15 kg of dry fungus extract, mix them, put them in an oven for drying, and then sieve them through a 100-mesh sieve, pack them into bags and code them to get the product.

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Abstract

The invention belongs to the field of food seasonings and discloses edible mushroom compound nutritional salt and a preparation method thereof. The edible mushroom compound nutritional salt is composed of, by mass percentage, 60-90% of edible salt and 10-40% of edible mushroom powder, wherein edible mushrooms include tricholoma matsutake, sparassis crispa, bolete, collybia albuminosa and red mushrooms. Wild edible mushroom plant organs and edible salt are selected as the raw materials, extraction processing and ultrafine powder processing techniques and technology are adopted to extract effective active ingredients such as amino acids, polysaccharides, mineral elements, flavones, sterols and adenosine in the edible mushrooms, the extracted effective active ingredients are combined with theedible salt, and synthetic essence and perfume and the like are not added, so that the prepared nutritional salt can improve human immunity and resist tumor and radiation and is natural, healthful, green and functional.

Description

technical field [0001] The invention belongs to the field of food condiments, in particular to an edible mushroom compound nutrient salt and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the continuous strengthening of people's food safety awareness, natural, nutritious and healthy food has become the mainstream of people's consumption. Natural seasoning-salt, as an auxiliary material for food cooking, no longer satisfies the simple salty taste Modulation, developing a kind of edible mushroom seasoning solid salt just came into being at the historic moment. Yunnan edible fungi are rich in nutrients, delicious in taste, unique in flavor, contain a large amount of essential amino acids, fungal polysaccharides and other physiologically active substances and trace elements, can reduce human cholesterol, have anti-cancer and anti-tumor effects, induce the release of interferon from the human body, and improve hum...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L27/10A23L27/14A23L31/00A23L33/10
CPCA23V2002/00A23L27/11A23L27/14A23L27/40A23L31/00A23L33/10A23V2200/30A23V2250/208
Inventor 彭建波荀春李云刘烨杨丽梅何劲
Owner 云南省盐业有限公司
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