Edible mushroom compound nutritional salt and preparation method thereof

An edible fungus and nutrient salt technology, applied in the field of food condiments, can solve the problems of high pressure in deep processing, easy opening of edible fungi, perishable deterioration, etc., and achieve the effects of improving human immunity, increasing functional characteristics, and improving nutritional content.
CN109965255AInactive Publication Date: 2019-07-05云南省盐业有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
云南省盐业有限公司
Publication Date
2019-07-05
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention belongs to the field of food seasonings and discloses edible mushroom compound nutritional salt and a preparation method thereof. The edible mushroom compound nutritional salt is composed of, by mass percentage, 60-90% of edible salt and 10-40% of edible mushroom powder, wherein edible mushrooms include tricholoma matsutake, sparassis crispa, bolete, collybia albuminosa and red mushrooms. Wild edible mushroom plant organs and edible salt are selected as the raw materials, extraction processing and ultrafine powder processing techniques and technology are adopted to extract effective active ingredients such as amino acids, polysaccharides, mineral elements, flavones, sterols and adenosine in the edible mushrooms, the extracted effective active ingredients are combined with theedible salt, and synthetic essence and perfume and the like are not added, so that the prepared nutritional salt can improve human immunity and resist tumor and radiation and is natural, healthful, green and functional.
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Description

technical field

[0001] The invention belongs to the field of food condiments, in particular to an edible mushroom compound nutrient salt and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards and the continuous strengthening of people's food safety awareness, natural, nutritious and healthy food has become the mainstream of people's consumption. Natural seasoning-salt, as an auxiliary material for food cooking, no longer satisfies the simple salty taste Modulation, developing a kind of edible mushroom seasoning solid salt just came into being at the historic moment. Yunnan edible fungi are rich in nutrients, delicious in taste, unique in flavor, contain a large amount of essential amino acids, fungal polysaccharides and other physiologically active substances and trace elements, can reduce human cholesterol, have anti-cancer and anti-tumor effects, induce the release of interferon from the human body, and improve hum...

Claims

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