Green antibacterial detergent with NP10 antimicrobial peptide and preparation method and application of green antibacterial detergent
A technology of detergent and antibacterial peptide, applied in the field of detergent, can solve the problems of inaccessibility and complexity of sources
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[0033] The preparation method of described green antibacterial detergent provided by the invention comprises the following steps:
[0034] 1) Dissolving NP10 antimicrobial peptide in water to obtain A solution;
[0035] 2) Anionic surfactant and nonionic surfactant are mixed and dissolved with water under water bath conditions to obtain B solution;
[0036] 3) mixing and dissolving urea and water to obtain C solution;
[0037] 4) Mix and dissolve the C solution with sodium citrate, disodium EDTA, sorbitol and vitamin E, adjust the pH value of the obtained mixed solution to neutral, and obtain the D solution;
[0038] 5) Mixing the D solution with the A solution, B solution and C solution to obtain a green antibacterial detergent; wherein there is no time sequence limitation between steps 1) to 4).
[0039] The present invention has no special limitation on the mixing method, and a mixing scheme well known in the art can be used. The temperature of the water bath is preferab...
Embodiment 1
[0044] Components of green detergent: sodium dodecylbenzene sulfonate 6%, sodium fatty alcohol polyoxyethylene ether sulfate 10%, alkyl glycoside 6%, polyvinylpyrrolidone 2%, NP10 antimicrobial peptide 0.1%, citric acid Sodium 0.1%, urea 1%, EDTA disodium 0.1%, vitamin E 0.3%, sorbitol 0.1%, and deionized water make up the balance to 100%.
[0045] The preparation method of green dish soap is as follows:
[0046] a. Accurately weigh 0.1 g of antimicrobial peptide powder and dissolve it in 10 ml of distilled water at room temperature to obtain solution A;
[0047] b. Mix 6g sodium dodecylbenzenesulfonate and 10ml water to form a sodium dodecylbenzenesulfonate solution; add 10g fatty alcohol polyoxyethylene ether sodium sulfate, 6g alkyl glycoside and 2g polyvinylpyrrolidone to 30ml mixed with sodium dodecylbenzenesulfonate solution, heated and stirred in a water bath at 40°C, and stirred until clear and transparent to obtain solution B;
[0048] c. Add 1g of urea into 10ml of...
Embodiment 2
[0052] Components of green dish soap: lauryl amidopropyl betaine 6%, sodium α-olefin sulfonate 10%, lauryl amidopropyl amine oxide 6%, coconut glycol amide 2%, NP10 antimicrobial peptide 0.12% , sodium citrate 0.1%, urea 1%, disodium EDTA 0.1%, vitamin E 0.3%, sorbitol 0.1%, and deionized water to make up the balance to 100%.
[0053] The preparation method of green dish soap is as follows:
[0054] a. Precisely weigh 0.12g of antimicrobial peptide powder and dissolve it in 10ml of distilled water at room temperature to obtain solution A;
[0055] b. Add 6g lauryl amidopropyl betaine, 10g sodium α-alkenyl sulfonate, 6g lauryl amidopropyl amine oxide and 2g coconut oil glycol amide to 40ml of water in a water bath at 40°C and heat and stir until Clear and transparent, to obtain solution B;
[0056] c. Add 1g of urea into 10ml of distilled water to be dissolved to obtain solution C;
[0057] d. Add 0.1g disodium EDTA, 0.1g sorbitol, and 0.3g vitamin E to solution C to obtain ...
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