Green antibacterial detergent with NP10 antimicrobial peptide and preparation method and application of green antibacterial detergent

A technology of detergent and antibacterial peptide, applied in the field of detergent, can solve the problems of inaccessibility and complexity of sources

Pending Publication Date: 2019-09-27
WEIFANG MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the extraction steps of the components required for the above-mentioned detergent are complicated to operate

Method used

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  • Green antibacterial detergent with NP10 antimicrobial peptide and preparation method and application of green antibacterial detergent
  • Green antibacterial detergent with NP10 antimicrobial peptide and preparation method and application of green antibacterial detergent

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preparation example Construction

[0033] The preparation method of described green antibacterial detergent provided by the invention comprises the following steps:

[0034] 1) Dissolving NP10 antimicrobial peptide in water to obtain A solution;

[0035] 2) Anionic surfactant and nonionic surfactant are mixed and dissolved with water under water bath conditions to obtain B solution;

[0036] 3) mixing and dissolving urea and water to obtain C solution;

[0037] 4) Mix and dissolve the C solution with sodium citrate, disodium EDTA, sorbitol and vitamin E, adjust the pH value of the obtained mixed solution to neutral, and obtain the D solution;

[0038] 5) Mixing the D solution with the A solution, B solution and C solution to obtain a green antibacterial detergent; wherein there is no time sequence limitation between steps 1) to 4).

[0039] The present invention has no special limitation on the mixing method, and a mixing scheme well known in the art can be used. The temperature of the water bath is preferab...

Embodiment 1

[0044] Components of green detergent: sodium dodecylbenzene sulfonate 6%, sodium fatty alcohol polyoxyethylene ether sulfate 10%, alkyl glycoside 6%, polyvinylpyrrolidone 2%, NP10 antimicrobial peptide 0.1%, citric acid Sodium 0.1%, urea 1%, EDTA disodium 0.1%, vitamin E 0.3%, sorbitol 0.1%, and deionized water make up the balance to 100%.

[0045] The preparation method of green dish soap is as follows:

[0046] a. Accurately weigh 0.1 g of antimicrobial peptide powder and dissolve it in 10 ml of distilled water at room temperature to obtain solution A;

[0047] b. Mix 6g sodium dodecylbenzenesulfonate and 10ml water to form a sodium dodecylbenzenesulfonate solution; add 10g fatty alcohol polyoxyethylene ether sodium sulfate, 6g alkyl glycoside and 2g polyvinylpyrrolidone to 30ml mixed with sodium dodecylbenzenesulfonate solution, heated and stirred in a water bath at 40°C, and stirred until clear and transparent to obtain solution B;

[0048] c. Add 1g of urea into 10ml of...

Embodiment 2

[0052] Components of green dish soap: lauryl amidopropyl betaine 6%, sodium α-olefin sulfonate 10%, lauryl amidopropyl amine oxide 6%, coconut glycol amide 2%, NP10 antimicrobial peptide 0.12% , sodium citrate 0.1%, urea 1%, disodium EDTA 0.1%, vitamin E 0.3%, sorbitol 0.1%, and deionized water to make up the balance to 100%.

[0053] The preparation method of green dish soap is as follows:

[0054] a. Precisely weigh 0.12g of antimicrobial peptide powder and dissolve it in 10ml of distilled water at room temperature to obtain solution A;

[0055] b. Add 6g lauryl amidopropyl betaine, 10g sodium α-alkenyl sulfonate, 6g lauryl amidopropyl amine oxide and 2g coconut oil glycol amide to 40ml of water in a water bath at 40°C and heat and stir until Clear and transparent, to obtain solution B;

[0056] c. Add 1g of urea into 10ml of distilled water to be dissolved to obtain solution C;

[0057] d. Add 0.1g disodium EDTA, 0.1g sorbitol, and 0.3g vitamin E to solution C to obtain ...

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Abstract

The invention provides a green antibacterial detergent with NP10 antimicrobial peptide and a preparation method and application of the green antibacterial detergent and belongs to the technical field of detergents. The green antibacterial detergent is prepared from, by mass, 14-20% of an anionic surfactant, 4-12% of a nonionic surfactant, 0.10-0.15% of the NP10 antimicrobial peptide, 0.08-0.12% of sodium citrate, 1-3% of urea, 0.08-0.12% of EDTA disodium, 0.1-0.3% of sorbitol, 0.1-0.3% of vitamin E and the balance water. According to the NP10 antimicrobial peptide, in cooperation with the sodium citrate, the bacterium inhibition performance is improved, in cooperation with the anionic surfactant and the nonionic surfactant, the decontamination capacity can be improved, and the green antibacterial detergent also has the performance of resisting hard water. The green antibacterial detergent has the excellent decontamination capacity and can also moisten and protect the skin, the antimicrobial peptide has an excellent antimicrobial function, the application quantity of the green antibacterial detergent is lower than that of a chemical antibacterial agent, and the green antibacterial detergent is healthier than the chemical antibacterial agent.

Description

technical field [0001] The invention belongs to the technical field of washing liquid, and in particular relates to a green antibacterial detergent containing NP10 antibacterial peptide and a preparation method and application thereof. Background technique [0002] Dishwashing liquid is a daily consumer product. It is clean and gentle, with soft and fine foam, which can quickly decompose greasy, has the effect of fast decontamination and sterilization, and can effectively clean tableware, fruits and vegetables. Most conventional detergents on the market rely solely on chemical preservatives to kill bacteria and inhibit bacteria, which are difficult to degrade, have poor antibacterial effect, and are highly irritating to the skin. Therefore, there is an urgent need for a strong antibacterial ability, no irritation to the skin, no side effects on the body, and environmental protection Harmless antimicrobial additives. [0003] The patent with the publication number CN10752343...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/60C11D3/37C11D3/48C11D3/20C11D3/32C11D3/33C11D1/94
CPCC11D1/143C11D1/22C11D1/29C11D1/66C11D1/662C11D1/75C11D1/83C11D1/88C11D1/94C11D3/2065C11D3/2086C11D3/2096C11D3/323C11D3/33C11D3/3719C11D3/3776C11D3/48
Inventor 张维芬崔晓明商洪才周进张竞竞
Owner WEIFANG MEDICAL UNIV
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