Barley pentosan beverage and making method thereof

A pentosan and beverage technology, applied in the field of barley pentosan beverage and its production, can solve the problems of complex production steps, poor taste, unbalanced nutrition, etc., and achieve the effect of enriching vitamins

Inactive Publication Date: 2020-01-03
江苏麦清生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a barley pentosan drink and a preparation method thereof, which solves the problems of the existing barley pentosan drink such as unbalanced internal nutrition, difficulty in digestion, poor taste and complicated production steps

Method used

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  • Barley pentosan beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] S1. Select 20 parts of raw wheat bran, 15 parts of carrots, 10 parts of pure milk, 13 parts of pure water, 16 parts of hawthorn, 9 parts of honey, 7 parts of fruit mixture, 6 parts of dendrobium, 5 parts of lotus seed pulp and 3 parts of lactic acid bacteria, Weigh the raw materials by weight;

[0028] S2. Filter the wheat bran selected in S1 to a size of 30 mesh, wash the wheat bran with clean water, and then use protease for enzymatic hydrolysis, and inactivate the protease at 70 °C, and at the same time gelatinizing starch, enzymatic hydrolysis with high temperature resistant α-amylase, drying after filtration, adding alkali hydrolysis to obtain deproteinized and de-starch wheat bran, and filtering starch wheat bran to obtain pentosan;

[0029] S3, add the hawthorn and carrot selected in S1 into the large-scale slag juice machine, fully stir the hawthorn and carrot, stir for 2 minutes, and control the rotation speed at 200r / min. Hawthorn and carrot extract;

[0030...

Embodiment 2

[0034] S1. Select 30 parts of raw wheat bran, 22 parts of carrots, 8 parts of pure milk, 10 parts of pure water, 13 parts of hawthorn, 7 parts of honey, 5 parts of fruit mixture, 4 parts of dendrobium, 3 parts of lotus seed pulp and 2 parts of lactic acid bacteria, Weigh the raw materials by weight;

[0035] S2. Filter the wheat bran selected in S1 to a size of 40 mesh, wash the wheat bran with clean water, and then use protease for enzymatic hydrolysis, and deactivate the protease at 80 °C, and at the same time gelatinizing starch, enzymatic hydrolysis with high temperature resistant α-amylase, drying after filtration, adding alkali hydrolysis to obtain deproteinized and de-starch wheat bran, and filtering starch wheat bran to obtain pentosan;

[0036]S3. Add the hawthorn and carrot selected in S1 into the large slag juice machine, fully stir the hawthorn and carrot, stir for 2.5min, and control the rotation speed at 220r / min. After the stirring, the slag in the mixture is dr...

Embodiment 3

[0041] S1. Select 40 parts of raw wheat bran, 28 parts of carrots, 6 parts of pure milk, 8 parts of pure water, 10 parts of hawthorn, 4 parts of honey, 3 parts of fruit mixture, 2 parts of dendrobium, 2 parts of lotus seed pulp and 1 part of lactic acid bacteria, Weigh the raw materials by weight;

[0042] S2. Filter the wheat bran selected in S1 to a size of 50 mesh, wash the wheat bran with clean water, and then use protease for enzymatic hydrolysis, and inactivate the protease at 85°C, and at the same time gelatinizing starch, enzymatic hydrolysis with high temperature resistant α-amylase, drying after filtration, adding alkali hydrolysis to obtain deproteinized and de-starch wheat bran, and filtering starch wheat bran to obtain pentosan;

[0043] S3. Add the hawthorn and carrot selected in S1 into the large slag juice machine, fully stir the hawthorn and carrot, stir for 3 minutes, and control the rotation speed at 250r / min. Hawthorn and carrot extract;

[0044] S4. Pour...

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Abstract

The invention discloses a barley pentosan beverage and a making method thereof. The barley pentosan beverage comprises the following raw materials in parts by weight of 20-40 parts of wheat bran, 15-28 parts of carrots, 6-10 parts of pure milk, 8-13 parts of pure water, 10-16 parts of haws, 4-9 parts of honey, 3-7 parts of fruit mixed liquor, 2-6 parts of herba dendrobii, 2-5 parts of lotus seed pulp and 1-3 parts of lactic acid bacteria. The invention relates to the technical field of barley beverages. According to the barley pentosan beverage and the making method thereof, wheat bran pentosan is used as a raw material, has favorable function of loosening bowel to relieve constipation, is particularly suitable for diabetics, and besides, can resist hunger and thirst; through addition of the carrots and the fruit mixed liquor, the beverage also has rich vitamins, and besides, can beautify the features and nourish faces; through addition of the honey, the herba dendrobii and the lotus seed pulp, the beverage has the efficacy of benefitting stomach, promoting salivation, nourishing yin and clearing heat; and through addition of the haws and the lactic acid bacteria, the absorption ofnutrient substances of protein, monose, calcium, magnesium and the like can be promoted, a large quantity of beneficial substances of vitamin B and the like can be produced, and digestion is promoted.

Description

technical field [0001] The invention relates to the technical field of barley beverages, in particular to a barley pentosan beverage and a preparation method thereof. Background technique [0002] Pentosan is a non-starch polysaccharide, which is mostly extracted from wheat. In addition to containing a large amount of pentose polymers, it may also contain a certain amount of hexose, phenolic substances and heteropolysaccharides. Solubility can be divided into two categories: water-soluble pentosan and water-insoluble pentosan. Pentosan is widely present in grains (such as wheat, rye, sorghum, etc.), but the content is very small. It is an important component of the plant cell wall. Most grains have 60%-70% of the extracellular parenchyma of the aleurone layer and the extracellular parenchyma of the endosperm layer composed of pentosans, which are extremely important for maintaining plant life. In the human diet, wheat is an important source of dietary fiber. Many breakfast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/105A23L33/135A23L33/125C08B37/00
CPCA23L2/04A23L2/52A23L33/105A23L33/125A23L33/135A23V2002/00C08B37/0003C08B37/0057A23V2200/318A23V2200/32A23V2200/30A23V2250/21A23V2250/51
Inventor 刘永清
Owner 江苏麦清生物科技有限公司
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