Preparation method of high-strength environment-friendly antibacterial straw board
A straw board, high-strength technology, used in the pretreatment of molding materials, wood treatment, flat products, etc., can solve the problem of easy separation from chemical raw materials and adhesives, unable to meet the needs of board production, board strength and durability low problems, to achieve the effect of increasing bond fastness, improving processability and service life, and improving strength and processability
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Embodiment 1
[0027] A method for preparing a high-strength environment-friendly antibacterial straw plate, comprising the following steps:
[0028] (1) Straw cleaning: Put the rice straw in clean water for ultrasonic cleaning for 20 minutes, drain the water, and crush it to a length of 4-5 cm, which can quickly remove impurities on the surface of the straw, facilitate the mixing of straw and resin raw materials, and improve the strength of the board. Clean the straw ;
[0029] (2) Straw fermentation: put the cleaned straw in a fermentation tank, and add fermentation liquid, which is composed of the following raw materials in parts by weight: Angelica 6, Lactobacillus bulgaricus 4, Lactobacillus plantarum 4, Bifidobacterium bifidus Bacillus 3, Bacillus subtilis 2, white sugar 21, water 1200, mix evenly, leave to ferment at 20°C for 20 hours to obtain fermentation broth, wash straws and soak in fermentation broth, mix evenly, ferment at 20°C for 3 days, take out, drain , stirring and kneadi...
Embodiment 2
[0038] A method for preparing a high-strength environment-friendly antibacterial straw plate, comprising the following steps:
[0039] (1) Straw cleaning: Put the wheat straw in clean water for ultrasonic cleaning for 25 minutes, drain the water, and crush it to a length of 4-5 cm, which can quickly remove impurities on the surface of the straw, facilitate the mixing of straw and resin raw materials, and improve the strength of the board. Clean the straw ;
[0040] (2) Straw fermentation: put the cleaned straw in a fermentation tank, and add fermentation liquid, which is composed of the following raw materials in parts by weight: Angelica 7, Lactobacillus bulgaricus 5, Lactobacillus plantarum 5, Bifidobacterium bifidus Bacillus 3.5, Bacillus subtilis 2.5, white granulated sugar 22, water 1300, mix evenly, leave to ferment at 23°C for 22 hours to obtain fermentation broth, wash straws and soak in fermentation broth, mix evenly, ferment at 22°C for 4 days, take out, drain , sti...
Embodiment 3
[0049] A method for preparing a high-strength environment-friendly antibacterial straw plate, comprising the following steps:
[0050] (1) Straw cleaning: Put the corn stalks in clean water for ultrasonic cleaning for 30 minutes, drain the water, and crush them to a length of 4-5 cm, which can quickly remove impurities on the surface of the stalks, facilitate the mixing of the stalks and resin raw materials, and improve the strength of the board. Clean the stalks ;
[0051] (2) Straw fermentation: put the cleaned straw in a fermentation tank, and add fermentation liquid, which is composed of the following raw materials in parts by weight: Angelica yeast 8, Lactobacillus bulgaricus 6, Lactobacillus plantarum 6, Bifidobacterium bifidus Bacillus 4, Bacillus subtilis 3, white granulated sugar 23, water 1400, mix evenly, leave to ferment at 25°C for 24 hours to obtain a fermentation liquid, wash the straw and soak it in the fermentation liquid, mix evenly, ferment at 25°C for 4 day...
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