Leaf vegetable seeding emergence conditioner and preparation method thereof

A conditioner and leafy vegetable technology, applied in nitrogen fertilizers, fertilizer mixtures, fertilization devices and other directions, can solve the problems of inconvenient agricultural application, users abandoning use, and increasing the burden on farmers, so as to reduce the burden on farmers, promote healthy growth, The effect of improving physical and chemical properties

Inactive Publication Date: 2020-01-17
SHENZHEN BATIAN ECOTYPIC ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When sowing leafy vegetables and other vegetables on arable land with poor physical and chemical properties but with certain cultivation value, there will often be low emergence rate, uneven emergence, weak seedlings, dead seedlings or even no seedlings, etc., which seriously affects the yield of vegetables. and quality, it is imperative to study a technology to improve the quality of vegetable germination in adversity soil
[0003] There are many soil conditioner products on the market now, but they are mainly used from seedlings to harvest, while ignoring the huge effect of healthy growth of crops at the seedling stage on the entire growth period
In addition, the existing soil conditioners mainly focus on the improvement of the physical and chemical properties of the soil. The dosage is large, the agricultural application is inconvenient, and the cost is increased, which increases the burden on farmers.
At the same time, this kind of solution requires long-term application of soil conditioner to achieve the desired effect, and it is difficult to see the effect of early application, which may easily cause users to give up using it.

Method used

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  • Leaf vegetable seeding emergence conditioner and preparation method thereof
  • Leaf vegetable seeding emergence conditioner and preparation method thereof
  • Leaf vegetable seeding emergence conditioner and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The leafy vegetable emergence conditioner is calculated by mass ratio, functional substance: active biological calcium: organic matter: biological enzyme: biological stimulant: beneficial bacteria=450:350:350:25:2:2.

[0028] The functional substance is vermiculite;

[0029] The active biological calcium is selected from the oyster shell active biological calcium produced by Fujian Mata Ecological Technology Co., Ltd. with active biological functions by using staged heating and low-temperature calcination technology;

[0030] The organic matter is a mixture of 5 parts potassium fulvic acid and 2 parts amino acid;

[0031] The biostimulant is 5 parts auxin, 1 part triacontanol, 1 part brassinolide, 5 parts potassium indole butyrate, 5 parts DA-6, 1 part hypersensitive protein, 1 part naphthalene acetic acid Sodium mixture;

[0032] The beneficial bacteria are 10 parts Bacillus subtilis, 10 parts Bacillus megaterium, 20 parts Bacillus stearothermophilus, 10 parts Bacillus sphaeric...

Embodiment 2

[0039] The leafy vegetable emergence conditioner is calculated according to the mass ratio, functional substance: active biological calcium: organic matter: biological enzyme: biological stimulant: beneficial bacteria=550:250:250:25:2:3.

[0040] The functional substance is vermiculite;

[0041] The active biological calcium is selected from the oyster shell active biological calcium produced by Fujian Mata Ecological Technology Co., Ltd. with active biological functions by using staged heating and low-temperature calcination technology;

[0042] The organic matter is potassium fulvic acid;

[0043] The biostimulant is 5 parts of auxin, 1 part of triacontanol, 1 part of brassinolide, 2 parts of potassium indole butyrate, 2 parts of DA-6, 2 parts of hypersensitive protein, 2 parts of naphthalene acetic acid Sodium mixture;

[0044] The beneficial bacteria are 5 parts Bacillus subtilis, 5 parts Bacillus megaterium, 20 parts Bacillus stearothermophilus, 10 parts Bacillus sphaericus, 10 pa...

Embodiment 3

[0051] The leaf vegetable emergence conditioner is calculated according to the mass ratio, functional substance: active biological calcium: organic matter: biological enzyme: biological stimulant: beneficial bacteria=300:500:250:10:3:2.

[0052] The functional substance is vermiculite;

[0053] The active biological calcium is calcium carbonate active biological calcium;

[0054] The organic matter is potassium fulvic acid;

[0055] The biostimulant is 10 parts of auxin, 2 parts of triacontanol, 5 parts of brassinolide, 10 parts of potassium indole butyrate, 5 parts of DA-6, 5 parts of hypersensitive protein, 3 parts of naphthalene acetic acid Sodium mixture;

[0056] The beneficial bacteria are 10 parts Bacillus subtilis, 10 parts Bacillus megaterium, 10 parts Bacillus stearothermophilus, 15 parts Bacillus sphaericus, 20 parts Bacillus firmus, 15 parts yeast, 10 parts Bacillus circulans, 10 parts Mix 1 part Bacillus licheniformis and 10 parts Lactobacillus acidophilus.

[0057] The pr...

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PUM

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Abstract

The invention provides a leaf vegetable seedling emergence conditioner. The leaf vegetable seeding emergence conditioner comprises a functional substance, active biological calcium, organic matter, biological enzyme, biological stimulin and probiotics in the mass ratio being (250-600):(200-500):(200-500):(10-50):(1-5):(1-10). The invention further provides a preparation method of the leaf vegetable seedling emergence conditioner. The leaf vegetable seedling emergence conditioner can significantly increase the emergence rate of leaf vegetables after being applied to crops.

Description

Technical field [0001] The invention belongs to the technical field of soil improvement materials, and relates to a leaf vegetable emergence conditioner and a preparation method thereof. Background technique [0002] The total area of ​​red soil in our country is as high as 2.18 million square kilometers, and it is widely distributed in southern China, accounting for 22.7% of our total soil area. Due to its strong viscosity, high acidity, and poor physical structure, the production potential cannot be used normally. With more and more human inputs in the land, more and more originally healthy land has also appeared secondary salinization, which has seriously affected agricultural production activities. The vegetable industry has become an important means of getting rich and well-off in many parts of our country, but the deterioration of soil physical and chemical properties (such as acidification and salinization, flooding, compaction, etc.) has seriously affected the further dev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/80C05G3/00
CPCC05C11/00C05D9/00C05G3/00
Inventor 苏盈盈陈彬穆光远许勇阚学飞房钦飞石朋飞张敏
Owner SHENZHEN BATIAN ECOTYPIC ENG
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