Leaf vegetable seeding emergence conditioner and preparation method thereof

Abstract

The invention provides a leaf vegetable seedling emergence conditioner. The leaf vegetable seeding emergence conditioner comprises a functional substance, active biological calcium, organic matter, biological enzyme, biological stimulin and probiotics in the mass ratio being (250-600):(200-500):(200-500):(10-50):(1-5):(1-10). The invention further provides a preparation method of the leaf vegetable seedling emergence conditioner. The leaf vegetable seedling emergence conditioner can significantly increase the emergence rate of leaf vegetables after being applied to crops.

Description

Technical field [0001] The invention belongs to the technical field of soil improvement materials, and relates to a leaf vegetable emergence conditioner and a preparation method thereof. Background technique [0002] The total area of ​​red soil in our country is as high as 2.18 million square kilometers, and it is widely distributed in southern China, accounting for 22.7% of our total soil area. Due to its strong viscosity, high acidity, and poor physical structure, the production potential cannot be used normally. With more and more human inputs in the land, more and more originally healthy land has also appeared secondary salinization, which has seriously affected agricultural production activities. The vegetable industry has become an important means of getting rich and well-off in many parts of our country, but the deterioration of soil physical and chemical properties (such as acidification and salinization, flooding, compaction, etc.) has seriously affected the further dev...

AI Technical Summary

Problems solved by technology

When sowing leafy vegetables and other vegetables on arable land with poor physical and chemical properties but with certain cultivation value, there will often be low emergence rate, uneven emergence, weak seedlings, dead seedlings or even no seedlings, etc., which seriously affects the yield of vegetables. and quality, it is imperative to study a technology to improve the quality of vegetable germination in adversity soil

[0003] There are many soil conditioner products on the market now, but they are mainly used from seedlings to harvest, while ignoring the huge effect of healthy growth of crops at the seedling stage on the entire growth period

In addition, the existing soil conditioners mainly focus on the improvement of the physical and chemical properties of the soil. The dosage is large, the agricultural application is inconvenient, and the cost is increased, which increases the burden on farmers.

At the same time, this kind of solution requires long-term application of soil conditioner to achieve the desired effect, and it is difficult to see the effect of early application, which may easily cause users to give up using it.

Images