High-efficiency extraction method of macadamia nut leaf total proteins
An extraction method and protein technology, applied in the field of protein extraction, can solve the problems of easy oxidative browning and low protein purity, and achieve the effect of avoiding protein degradation, wide distribution of protein size and good quality
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Embodiment 1
[0037] Lysis Solution PW1: Prepared with acetone, in which TCA content is 10%, PVP is 0.01%, and DTT is 20mM;
[0038] Extract PW2: prepared with sterile distilled water, in which Tris saturated phenol content is 55%, sucrose is 10%, SDS is 1%, Tris-HCl is 0.05mol / L pH 8.0, DTT is 20mM, PMSF is 1mM;
[0039] Solution PW3: Prepared with sterile distilled water, in which SDS content is 0.2%, urea is 7mol / L, thiourea is 2mol / L, Tris-HCl is 25mmol / L pH 6.8, DTT is 10mM.
[0040] A method for efficiently extracting total protein from leaves of macadamia nuts, comprising the following steps:
[0041]1) Take 1.0 g of fresh leaves of Nanya No. 1 macadamia nuts, put them in a 10mL sampling cup pre-cooled with liquid nitrogen, add steel balls, and use a tissue grinder to grind at 50Hz for 1min, then take out the sampling cup and freeze again in liquid nitrogen, and repeat the grinding for two times. The first time, grind the sample into powder; take the powder into a centrifuge tube, a...
Embodiment 2
[0046] Lysis Solution PW1: Prepared with acetone, in which TCA content is 11%, PVP is 0.05%, and DTT is 50mM;
[0047] Extract PW2: prepared with sterile distilled water, in which Tris saturated phenol content is 60%, sucrose is 11%, SDS is 0.8%, Tris-HCl is 0.03mol / L pH 7.8, DTT is 30mM, PMSF is 0.5mM;
[0048] Solution PW3: prepared with sterile distilled water, in which the SDS content is 0.1%, urea is 7mol / L, thiourea is 1mol / L, Tris-HCl is 20mmol / L pH 6.6, and DTT is 10mM.
[0049] A method for efficiently extracting total protein from leaves of macadamia nuts, comprising the following steps:
[0050] 1) Take 1.5g of fresh leaves of Nanya No. 1 macadamia nuts, put them in a 10mL sampling cup pre-cooled with liquid nitrogen, add steel balls, use a tissue grinder to grind at 55Hz for 1min, then take out the sampling cup and freeze again in liquid nitrogen, and repeat the grinding for two times. The second time, grind the sample into powder; take the powder into a centrifug...
Embodiment 3
[0055] Lysis Solution PW1: Prepared with acetone, in which TCA content is 12%, PVP is 0.03%, and DTT is 35mM;
[0056] Extract PW2: prepared with sterile distilled water, in which Tris saturated phenol content is 65%, sucrose is 15%, SDS is 1.2%, Tris-HCl is 0.06mol / L pH 8.2, DTT is 50mM, PMSF is 1.5mM;
[0057] Solution PW3: Prepared with sterile distilled water, in which SDS content is 0.3%, urea is 8mol / L, thiourea is 3mol / L, Tris-HCl is 30mmol / L pH 7.0, DTT is 50mM.
[0058] A method for efficiently extracting total protein from leaves of macadamia nuts, comprising the following steps:
[0059] 1) Take 2.0g of fresh leaves of Nanya No. 1 macadamia nut, put them in a 10mL sampling cup pre-cooled with liquid nitrogen, add steel balls, and use a tissue grinder to grind at 60Hz for 1min, then take out the sampling cup and freeze it again in liquid nitrogen, and repeat the grinding for two times. The second time, grind the sample into powder; take the powder into a centrifuge ...
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