Continuous preparation process of zanthoxylum bungeanum seed protein
A preparation process, technology of Zanthoxylum bungeanum seed, applied in the field of continuous preparation technology of Zanthoxylum bungeanum seed protein, can solve problems such as reaction, long-term precipitation, interference with processing technology, protein denaturation, etc., and achieve the goal of shortening extraction time, increasing reaction rate, and increasing yield Effect
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Embodiment 1
[0022] A continuous preparation process for prickly ash seed protein, comprising the following processing steps:
[0023] (1) After the pretreatment of Zanthoxylum bungeanum seeds, use tetrafluoroethane as the extraction solvent, subcritically extract oil and fat at 2MPa and 40°C for 40min, and collect degreased Zanthoxylum bungeanum seed meal;
[0024] (2) The pepper seed meal is ultrafinely crushed and passed through a 200-mesh sieve, and then enters the ultrasonic continuous countercurrent unit together with dilute sodium hydroxide solution for ultrasonic hedging and countercurrent reaction. The pH of the system in the ultrasonic continuous countercurrent unit is 9 and the temperature is 20 ° C. , after the ultrasonic hedging and countercurrent reaction, the protein slurry with a solid-liquid ratio of 1:30 is obtained, and the ultrasonic frequency of the ultrasonic continuous countercurrent unit is 15Hz;
[0025] (3) Put the protein slurry through an ultrasonic vibrating si...
Embodiment 2
[0029] A continuous preparation process for prickly ash seed protein, comprising the following processing steps:
[0030] (1) After the Zanthoxylum bungeanum seed is pretreated, use a mixed solvent of methyl ether and butane with a volume of 1:1 as the extraction solvent, subcritically extract the oil at 0.8 MPa and 50°C for 45 minutes, and collect the degreased Zanthoxylum bungeanum seed meal;
[0031] (2) The pepper seed meal is ultrafinely crushed and passed through a 100-mesh sieve, and then enters the ultrasonic continuous countercurrent unit together with dilute sodium hydroxide solution for ultrasonic hedging and countercurrent reaction. The pH of the system in the ultrasonic continuous countercurrent unit is 10 and the temperature is 25 ° C. , After ultrasonic hedging and countercurrent reaction, protein slurry with a solid-liquid ratio of 1:10 is obtained, and the ultrasonic frequency of the ultrasonic continuous countercurrent unit is 50Hz;
[0032] (3) Put the prote...
Embodiment 3
[0036] A continuous preparation process for prickly ash seed protein, comprising the following processing steps:
[0037] (1) After the Zanthoxylum bungeanum seed is pretreated, the mixed solvent of tetrafluoroethane and ethanol with a volume ratio of 1:1 is used as the extraction solvent, and the oil is subcritically extracted at 1.6MPa and 30°C for 50min, and the degreased Zanthoxylum bungeanum seed meal is collected;
[0038] (2) The pepper seed meal is ultrafinely crushed and passed through a 120-mesh sieve, and then enters the ultrasonic continuous countercurrent unit together with dilute sodium hydroxide solution for ultrasonic hedging and countercurrent reaction. The pH of the system in the ultrasonic continuous countercurrent unit is 8 and the temperature is 30 ° C. , After ultrasonic hedging and countercurrent reaction, protein slurry with a solid-liquid ratio of 1:15 is obtained, and the ultrasonic frequency of the ultrasonic continuous countercurrent unit is 60Hz;
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