Probiotics delivery microcapsule based on lentinus edodes soluble dietary fiber and preparation method
A dietary fiber, soluble technology, applied in the direction of bacteria used in food preparation, food forming, function of food ingredients, etc., to achieve the effects of no toxic side effects, good encapsulation efficiency, and improved activity and stability
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Embodiment 1
[0046] A preparation method for delivering microcapsules of probiotics based on shiitake mushroom soluble dietary fiber, comprising the steps of:
[0047] (1) After the shiitake mushrooms (Lentinus edodes) are crushed, according to the ratio of solid to liquid 1:20, add ethanol aqueous solution with a volume concentration of 75%, heat and reflux for extraction for 1.5 hours, filter, and repeat the heating and reflux extraction for 3 times, and filter the residue , the solid is dried to obtain the mushroom residue;
[0048] (2) Mix the shiitake mushroom residue with deionized water so that the water content is 30%, place it in an autoclave, and autoclave at 120°C and 0.1MPa for 30 minutes to obtain the autoclaved shiitake mushroom material; Deionized water of 20 times the mass of the mushroom material after pressure treatment, extract at 100°C for 2h, filter, and extract twice, combine the filtrate, adjust the pH to 9.0, add 0.2% alkali equivalent to the mass of the mushroom ma...
Embodiment 2
[0056] A preparation method for delivering microcapsules of probiotics based on shiitake mushroom soluble dietary fiber, comprising the steps of:
[0057] (1) After the shiitake mushrooms (Lentinus edodes) are crushed, according to the ratio of solid to liquid 1:15, add ethanol aqueous solution with a volume concentration of 80%, heat and reflux for extraction for 2 hours, filter, and repeat the heating and reflux extraction for 2 times for the residue, filter, The solid is dried to obtain the mushroom residue;
[0058] (2) Mix the shiitake mushroom residue with deionized water so that the water content is 20%, place it in an autoclave, and autoclave at 115°C and 0.1MPa for 45min to obtain the autoclaved shiitake mushroom material; The deionized water of 15 mass times of the mushroom material after the pressure treatment is extracted at 80 ° C for 2 hours, filtered, and extracted 3 times, the filtrate is combined, the pH is adjusted to be 10.5, and 0.1% of the alkali of the qu...
Embodiment 3
[0063] A preparation method for delivering microcapsules of probiotics based on shiitake mushroom soluble dietary fiber, comprising the steps of:
[0064] (1) After the shiitake mushrooms (Lentinus edodes) are crushed, according to the ratio of solid to liquid ratio of 1:25, add ethanol aqueous solution with a volume concentration of 50%, heat and reflux for extraction for 1 hour, filter, and repeat the heating and reflux extraction for 3 times, and filter the residue. The solid is dried to obtain the mushroom residue;
[0065] (2) Mix the shiitake mushroom residue with deionized water so that the water content is 25%, place it in an autoclave, and autoclave at 118°C and 0.2MPa for 15 minutes to obtain the autoclaved shiitake mushroom material; The deionized water of 25 mass times of the mushroom material after the pressure treatment was extracted at 100°C for 0.5h, filtered, extracted twice, the filtrate was combined, the pH was adjusted to 8.5, and 0.5% of the mass of the mu...
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