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A long shelf life sucrose-free yogurt drink for stress relief and sleep aid

A shelf-life, sucrose-free technology, applied in the field of food processing, can solve the problems of high sugar content, low temperature storage, and single function, and achieve the effects of high acceptability, stress relief, and high safety

Active Publication Date: 2022-07-22
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the problems that traditional yogurt drinks need low-temperature storage, high sugar content, and single function, the present invention provides a sucrose-free yogurt drink with a long shelf life, which has good taste, good nutritional value and health care function.

Method used

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  • A long shelf life sucrose-free yogurt drink for stress relief and sleep aid

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A sucrose-free, stress-relieving and sleep-aiding yogurt drink with a long shelf life is composed of the following components by mass percentage: 10% of whole milk powder, 0.4% of γ-aminobutyric acid, 0.02% of tea theanine, 0.03% of chamomile, and poria. Powder 0.04%, Passion Fruit Jam 3%, European Sour Cherry Powder 0.03%, Jujube Seed Concentrate 0.04%, White Peach Concentrate Juice 3%, Acerola Cherry Juice 3%, Sucralose 0.02%, Xylitol 0.3%, Hydroxypropyl distarch phosphate 0.8%, sodium carboxymethyl cellulose 0.6%, gellan gum 0.02%, lactic acid bacteria 0.007%, ultrapure water balance.

[0037](1) Milk preparation: According to the above ratio, take 300g / L of ultrapure water and preheat it to 50℃, take whole milk powder, add it into ultrapure water, shear at medium speed for 12min, The speed is 3500 RPM; stand for hydration for 18min, stir until fully dissolved; after preheating to 60~65℃, homogenize to obtain fermentation base;

[0038] (2) Homogenization and steril...

Embodiment 2

[0045] A sucrose-free, stress-relieving and sleep-aiding yogurt drink with a long shelf life is composed of the following components by mass percentage: 5% of whole milk powder, 0.1% of gamma-aminobutyric acid, 0.05% of tea theanine, 0.05% of chamomile, and poria. Powder 0.05%, Passion Fruit Jam 5%, European Tart Cherry Powder 0.01%, Jujube Seed Concentrate 0.01%, White Peach Concentrate Juice 5%, Acerola Cherry Juice 5%, Sucralose 0.05%, Xylitol 0.1%, Hydroxypropyl distarch phosphate 0.5%, sodium carboxymethyl cellulose 1.0%, gellan gum 0.01%, lactic acid bacteria 0.007%, ultrapure water balance.

[0046] (1) Milk preparation: According to the above ratio, weigh 300g / L of ultrapure water and preheat it to 45℃, take whole milk powder, add it into ultrapure water, shear at medium speed for 10min, The speed is 3500 RPM; stand for hydration for 20min, stir until fully dissolved; after preheating to 65 ℃, homogenize to obtain fermentation base;

[0047] (2) Homogenization and ste...

Embodiment 3

[0054] A sucrose-free, stress-relieving and sleep-aiding yogurt drink with a long shelf life is composed of the following components by mass percentage: 7% of whole milk powder, 0.5% of gamma-aminobutyric acid, 0.01% of tea theanine, 0.01% of chamomile, and poria. Powder 0.01%, passion fruit jam 0.1%, tart cherry powder 0.05%, jujube kernel juice concentrate 0.05%, white peach juice concentrate 1%, acerola juice 1%, sucralose 0.01%, xylitol 0.5%, Hydroxypropyl distarch phosphate 1.0%, sodium carboxymethyl cellulose 0.5%, gellan gum 0.05%, lactic acid bacteria 0.007%, ultrapure water balance.

[0055] (1) Milk preparation: According to the above ratio, take 300g / L of ultrapure water and preheat it to 45℃, take whole milk powder, add it into ultrapure water, shear at medium speed for 15min, The speed is 3500 RPM; stand for hydration for 15 minutes, add white sugar, stir until fully dissolved; after preheating to 60~65 ℃, homogenize to obtain fermentation base;

[0056] (2) Homo...

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Abstract

The invention relates to the technical field of food processing, and in order to solve the problems of low-temperature storage, high sugar content and single function of traditional yogurt drinks, a long shelf life sucrose-free yogurt drink for stress relief and sleep aid and a preparation method thereof are provided. It is composed of the following components by mass percentage: 5-10% of whole milk powder, 0.1-0.5% of γ-aminobutyric acid, 0.01-0.05% of tea theanine, 0.01-0.05% of chamomile, and 0.01-0.05% of Poria powder , Passion fruit jam 0.1~5%, European sour cherry powder 0.01~0.05%, Sour jujube kernel juice concentrate 0.01~0.05%, concentrated white peach juice 1~5%, Acerola cherry juice 1~5%, sweetener 0.11~ 0.55%, thickener 0.5-1.0%, stabilizer 0.15-1.05%, starter 0.007%, ultrapure water balance. The present invention does not add sucrose, and can be used for daily drinking by all kinds of people who suffer from poor sleep due to anxiety, especially for people who are disturbed by sleep and restrict sugar intake and people who don't like cold food, and has the advantages of high acceptability, high safety, The advantage of no side effects has important efficacy value and social value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sucrose-free yogurt drink with a long shelf life for stress relief and sleep aid. Background technique [0002] With the development of society, fast-paced life and work have brought a lot of pressure to people, and sleep problems caused by this pressure have become a common topic. Some data show that 21.5% of Chinese people often suffer from insomnia, and a reasonable diet is a factor that cannot be ignored in improving sleep quality. [0003] Milk contains some nutrients that help sleep, such as tryptophan, vitamin B6, and calcium. Therefore, dairy products can be used as natural sleep aids. However, the flavor and high lactose content of milk make it unacceptable to some consumers. The yogurt drink also has the nutritional value of milk, as well as the unique sour taste, fresh flavor and low lactose content of yogurt, and has a long drinking history in the world. T...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23C9/133A23C9/137A61K36/736A61P25/00A61P25/20A61K35/20A61K31/198A61K31/197
CPCA23C9/13A23C9/133A23C9/1307A23C9/1322A23C9/137A61K36/736A61K36/725A61K36/28A61K36/185A61K36/076A61K35/20A61K31/198A61K31/197A61P25/00A61P25/20A61K2236/19A61K2300/00
Inventor 刘冠辰谈文诗赵越王健冯玉红欧凯李言郡
Owner HANGZHOU WAHAHA TECH