Microbacterium waters mb338 and its application
A technology of microbacteria and waters, applied in the field of microorganisms, can solve the problems of pollution, cellulose resources that cannot be processed and utilized in a timely and effective manner, and aggravate the air, so as to achieve the effects of alleviating environmental pollution, reducing salinity stress, and increasing production
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Embodiment 1
[0054] 1. Screen microbial strains with the ability to degrade silicon:
[0055] 1.1 Collection of soil samples
[0056] Select representative soils from different provinces across the country for collection, such as sandy soil, clay soil, black soil, etc. The samples can come from different areas such as farmland, pasture land, forest soil, etc., especially for corn, rice, and wheat fields. The soil is sampled, and 15-20 grams of samples are collected at each point, and the source (province, county), year and month of collection, and the source of the soil (plant, sand, or other) are marked at the same time, and they are stored in 80% glycerin tubes. -80°C refrigerator, a total of 100 soil samples from various provinces and cities across the country were collected.
[0057] 1.2 Screening of microbial strains that degrade silicon
[0058] (1) Shake 0.50g soil sample in 15mL water, and dilute the mixture to 10 5 、10 4 、10 3 After that, 100 μL of each was spread on the R2A ...
Embodiment 2
[0085] Determination of the ability of bacterial strain MB338 to degrade silicon:
[0086] The bacterial strain MB338 grown on the R2A medium for 2 days was inoculated in a silicon-containing mineral medium, and Bacillus subtilis (strain 92068) and silicate bacteria (strain 3016) were set as controls. After culturing for 1-2 days, the determination Solve the diameter of the silicon ring, in mm.
[0087] Desiliconization ability = the diameter of the desilicon circle in millimeters + X;
[0088] X is a weighting coefficient, which is -2, -1, 0, 1, 2 according to the degree of transparency of the strain's silicon circle. (Note: X is a weighting coefficient, according to the degree of transparency of the strain's hydrolysis zone, correspondingly: -1, 0, 1, 2. The number 2 means that the hydrolysis zone is completely transparent; the number 1 means that the dissolution zone is translucent; 0 means that the dissolution zone It is opaque, but there are traces of hydrolysis on the ...
Embodiment 3
[0093] Determination of protein degradation ability of bacterial strain MB338:
[0094] Bacterial strain MB338 grown on the R2A medium for 2 days was inoculated in a protein-containing medium (yeast extract 0.50 g, peptone 0.50 g, tryptone 0.50 g, glucose 0.50 g, soluble starch 0.50 g, dipotassium hydrogen phosphate 0.30 g, sodium pyruvate 0.30g, magnesium sulfate heptahydrate 0.05g, skimmed milk powder 5g, agar powder 15.0g, water 1000mL), set Bacillus subtilis (bacterial strain 92068) as a control, after cultivating for 1-2d, measure the proteolytic circle diameter, in mm.
[0095] Proteolytic ability = the diameter of the proteolytic circle in millimeters + X
[0096] X is a weighting coefficient, which is -2, -1, 0, 1, 2 according to the degree of transparency of the proteosphere of the strain.
[0097]The assay result of bacterial strain MB338 degradation protein ability is as table 2 and Figure 4 Shown:
[0098] The ability of bacterial strains to degrade protein on...
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