Soluble non-denatured II-type collagen and preparation method thereof
A collagen, non-denaturing technology, applied in chemical instruments and methods, animal/human proteins, connective tissue peptides, etc., can solve the problems of long extraction time, unfavorable scale production, and low product purity, and achieve a simple and easy preparation method , easy large-scale production, good product stability
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Embodiment 1
[0047] 1. Thaw 50kg of chicken breast cartilage and drain the water, add 200L of pure water, and homogenize in a colloid mill;
[0048] 2. Take the homogenate, add 7.5kg of NaCl, 9.5kg of KCl and 250g of NaOH while stirring, mix evenly, and ultrasonicate for 35min at 30kHz and 300W;
[0049] 3. Take the precipitate by centrifugation, add 150L 0.001mol / L hydrochloric acid solution, and carry out acid swelling treatment. The acid swelling treatment time is 60min, and adjust the pH to 3.0 after stabilization;
[0050] 4. Add 0.5kgNaCl, 0.5kgCaCl 2 , 50g of pepsin and 50g of papain, hydrolyzed for 14 hours at 15°C, after the hydrolysis, adjust the pH to 8.0 to inactivate the enzyme, centrifuge to get the supernatant;
[0051] 5. Adjust the pH of the supernatant to 7.0, add 44kgNaCl while stirring, salt out for 2 hours, and centrifuge to collect the precipitate;
[0052] 6. Suspend the precipitate in pure water, wash, centrifuge to get the precipitate, repeat 4 times;
[0053] 7...
Embodiment 2
[0056] 1. Thaw 60kg of chicken breast cartilage and drain the water, add 250L of pure water, and homogenize in a colloid mill;
[0057] 2. Take the homogenate, add 20kg of NaCl and 1000g of NaOH while stirring, and ultrasonicate for 10min at 40kHz, 300W;
[0058] 3. Take the precipitate by centrifugation, add 300L 0.1mol / L hydrochloric acid solution, and carry out acid swelling treatment. The time of acid swelling treatment is 15 minutes, and adjust the pH to 1.0 after stabilization;
[0059] 4. Add 3kgNaCl, 0.3gMgCl 2 , 1200g of pepsin, hydrolyzed for 6 h, the temperature of enzymolysis is 4°C, after the end of the enzymolysis, adjust the pH to 7.5 to inactivate the enzyme, centrifuge to get the supernatant;
[0060] 5. Adjust the pH of the supernatant to 5.0, add 30kgNaCl while stirring, salt out for 20 hours, and centrifuge to collect the precipitate;
[0061] 6. Suspend the precipitate in pure water, wash and centrifuge to get the precipitate, repeat 5 times;
[0062] 7...
Embodiment 3
[0065] 1. Thaw 50kg of chicken breast cartilage and drain the water, add 300L of pure water, and homogenize in a colloid mill;
[0066] 2. Take the homogenate, add 30kg of KCl and 1.8kg of NaOH while stirring, and ultrasonicate for 60min at 20kHz and 300W;
[0067] 3. Take the precipitate by centrifugation, add 200L 0.01mol / L hydrochloric acid solution, and carry out acid swelling treatment. The time of acid swelling treatment is 100min, and adjust the pH to 5.0 after stabilization;
[0068] 4. Add 250kgNaCl, 250g catechin, 100g papain and 100g bromelain, enzymatically hydrolyze for 2 hours, and the enzymolysis temperature is 35°C. After the enzymolysis, adjust the pH to 7.8 to inactivate the enzyme, and centrifuge to get the supernatant;
[0069] 5. Adjust the pH of the supernatant to 2.0, add 1.2kgNaCl while stirring, salt out for 20 hours, and centrifuge to collect the precipitate;
[0070] 6. Suspend the precipitate in pure water, wash, centrifuge to get the precipitate, ...
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