Pearl shell whitening factor, and preparation method and application thereof
A technology of factor and pearl, applied in the field of freeze-dried powder of pearl oyster whitening factor and its preparation
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Embodiment 1
[0031] A preparation method of pearl oyster whitening factor, the method comprising the steps of:
[0032] Step 1) Clean the clam shells, remove epidermal dirt and algae, dry and pulverize them, and pass through a 200-mesh sieve to obtain small particle clam shell powder;
[0033] Step 2) Mix clam shell powder and 15% acetic acid solution in a mass ratio of 1:20, stir at 60°C and 200 rpm for 3 hours, and separate the solid to obtain crude protein;
[0034] Step 3) After cleaning the crude protein with deionized water (the TDS value in the cleaning solution is 150ppm), mix it with the buffer solution PBS with a pH value of 7.5 at a mass ratio of 1:5, and process the mixed solution through an ultra-high pressure of 100Mpa at 40°C for 30min Then, mix and react with trypsin under ultrasound at 60°C for 3 hours, and the mass volume ratio of trypsin to the mixture is 1:100g / mL;
[0035] Step 4) After stirring at 85°C for 30 minutes to inactivate the enzyme, press filter through a 0...
Embodiment 2
[0038] A preparation method of pearl oyster whitening factor, the method comprising the steps of:
[0039] Step 1) Clean the clam shells, remove epidermal dirt and algae, dry and pulverize them, and pass through a 200-mesh sieve to obtain small particle clam shell powder;
[0040] Step 2) Mix clam shell powder and 10% lactic acid solution in a mass ratio of 1:20, stir at 60°C and 200 rpm for 4 hours, and separate the solid to obtain crude protein;
[0041] Step 3) After cleaning the crude protein with deionized water (the TDS value in the cleaning solution is 100ppm), mix it with the pH value 7.5 buffer solution Tris-HCl at a mass ratio of 1:10, and pass the mixed solution through ultra-high pressure 100Mpa, 40°C After treatment for 30 minutes, mix and react with neutral protease at 60°C for 3 hours under ultrasound, and the mass volume ratio of neutral protease to the mixed solution is 1:100g / mL;
[0042]Step 4) Obtain the supernatant after stirring at 85°C for 35min to inac...
Embodiment 3
[0045] A preparation method of pearl oyster whitening factor, the method comprising the steps of:
[0046] Step 1) Clean the clam shells, remove epidermal dirt and algae, dry and pulverize them, and pass through a 200-mesh sieve to obtain small particle clam shell powder;
[0047] Step 2) Mix clam shell powder and citric acid solution with a mass fraction of 20% according to a mass ratio of 1:5, stir at 50°C at a speed of 100 rpm for 3 hours to fully decompose, and separate the solid to obtain crude protein;
[0048] Step 3) Wash the crude protein with deionized water until the TDS value in the cleaning solution is 120ppm, then mix it with a citric acid buffer solution with a pH value of 7.0 at a mass ratio of 1:15, and process the mixed solution through ultra-high pressure 200Mpa and 45°C After 40 minutes, mix and react with papain under ultrasound at 40°C for 7 hours. The mass-volume ratio of papain to the mixture is 1:100g / mL.
[0049] Step 4) Obtain the supernatant after ...
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