Preparation method and application of protein oligopeptide rich in desmosine and isodesmosine
A technology of isochain and oligopeptide, applied in the field of preparation of protein oligopeptide, can solve the problems of low bioavailability, affecting product quality, poor digestion and absorption, etc., so as to improve skin photoaging, improve product quality, easily absorbed effect
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Embodiment 1
[0044] Embodiment 1 is rich in the bovine arterin oligopeptide of DES and IDS
[0045] Take 2.03kg bovine aortic tube with muscle removed, break it into small pieces of about 0.5cm, add 4L 0.5% NaHCO 3 Solution, stirred and soaked for 1.5h, filtered and washed with water. Add 5L of water, adjust the pH value to 2.5, keep warm at 78°C for 2h, filter and wash with water. Add 4L of water to the filter residue, adjust the pH value to 6.8, add 0.1% papain, keep warm at 45°C for 2h, filter and wash with water. Add 6L of water to the remaining powder, and grind to 100 mesh in a colloid mill. Adjust the pH of the slurry to 8.0, add 6 g of alkaline protease and 1.5 g of trypsin, and perform enzymatic hydrolysis at a temperature of 55° C. and a pH of 7.8 for 6 hours. After the incubation, heat the enzymolysis solution to 85°C for 30 minutes to inactivate the enzyme, centrifuge at 4500 r / min for 20 minutes, and pass the supernatant through 10 μm and 0.45 μm filter membranes. The obta...
Embodiment 2
[0050] Embodiment 2 is rich in the bovine ligament protein oligopeptide of DES and IDS
[0051] Take 3.5kg of bovine neck ligament with muscle removed, break it into small pieces of about 0.5cm, add 7L 0.5% NaHCO 3 Solution, stirred and soaked for 0.5h, filtered and washed with water. Add 10L of water, adjust the pH value to 3.0, keep warm at 85°C for 2h, filter and wash with water. Add 15 L of water to the remaining powder, adjust the pH to neutral, and grind to 100 mesh with a colloid mill. Continue to adjust the pH value of the slurry to 8.3, add 12 g of alkaline protease and 3 g of trypsin, and incubate at a temperature of 60° C. and a pH of 8.0 for 5 hours. After the incubation, the enzymolysis solution was heated to 95°C for 15 minutes to inactivate the enzyme, centrifuged at 4500 r / min for 20 minutes, and the supernatant was passed through 10 μm and 0.45 μm filter membranes. The continuous constant volume diafiltration of the permeate passes through the nanofiltratio...
Embodiment 3
[0053] Embodiment 3 is rich in the porcine arterial protein oligopeptide of DES and IDS
[0054] Take 3.2kg of porcine arterial tube with muscle removed, break it into small pieces of about 0.5cm, add 7L of 0.5% NaHCO 3 Solution, stirred and soaked for 2h, filtered and washed with water. Add 7L of water, adjust the pH value to 2.2, keep warm at 85°C for 2h, filter and wash with water. Add 7L of water to the minced meat, adjust the pH to 7.2, add 6.5g of special enzyme for hydrolyzing collagen, keep warm at 60°C for 2h, filter and wash with water. 12L of water was added to the retentate, and the colloid mill was ground to 100 mesh. Adjust the pH of the slurry to 8.7, add 10 g of alkaline protease and 2.5 g of trypsin, and incubate at a temperature of 60° C. and a pH of 8.5 for 5 hours. After the incubation, the enzymatic solution was heated to 90°C for 15 minutes to inactivate the enzyme, centrifuged at 4500 r / min for 20 minutes, and the supernatant was passed through 10 μm ...
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