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Tea vinegar beverage and preparation method thereof

A tea vinegar and beverage technology, applied in the preparation of vinegar, tea, tea extraction, etc.

Inactive Publication Date: 2020-12-22
HUBEI XINGMENG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tea vinegar drink and its preparation method, which is used to solve the problem of how to make black tea a drink that meets the taste of the public in the background technology, making it a daily drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A tea vinegar beverage, comprising the following raw materials: tea vinegar puree and raw and auxiliary materials;

[0031] Raw materials include white granulated sugar, high fructose syrup, sweetener, double decanted apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence;

[0032] The weight ratio of white sugar, fructose syrup, sweetener, double-dried apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence is 50:50:0.5:15:0.4:0.5:1.8:0.1,1 Add 50kg of white granulated sugar, 50kg of fructose syrup, 0.5kg of sweetener, 15kg of double-dried apple juice, 0.4kg of sodium citrate, 0.5kg of potassium sorbate, 1.8kg of Citric acid and 0.1kg of lemon essence.

[0033] F42 type fructose syrup is used for fructose syrup, TR100 type sweetener is used for sweetener, 7 times concentrated double-dried apple juice is used for double-dipped apple juice, and BT-11050 type lemon essence is used for lemon essence.

[0034] A kind of tea vin...

Embodiment 2

[0051] A tea vinegar beverage, comprising the following raw materials: tea vinegar puree and raw and auxiliary materials;

[0052] Raw materials include white granulated sugar, high fructose syrup, sweetener, double decanted apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence;

[0053] The weight ratio of white sugar, fructose syrup, sweetener, double-dried apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence is 50:50:0.5:15:0.4:0.5:1.8:0.1,1 Add 50kg of white granulated sugar, 50kg of fructose syrup, 0.5kg of sweetener, 15kg of double-dried apple juice, 0.4kg of sodium citrate, 0.5kg of potassium sorbate, 1.8kg of Citric acid and 0.1kg of lemon essence.

[0054] F42 type fructose syrup is used for fructose syrup, TR100 type sweetener is used for sweetener, 7 times concentrated double-dried apple juice is used for double-dipped apple juice, and BT-11050 type lemon essence is used for lemon essence.

[0055] A kind of tea vin...

Embodiment 3

[0072] A tea vinegar beverage, comprising the following raw materials: tea vinegar puree and raw and auxiliary materials;

[0073] Raw materials include white granulated sugar, high fructose syrup, sweetener, double decanted apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence;

[0074] The weight ratio of white sugar, fructose syrup, sweetener, double-dried apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence is 50:50:0.5:15:0.4:0.5:1.8:0.1,1 Add 50kg of white granulated sugar, 50kg of fructose syrup, 0.5kg of sweetener, 15kg of double-dried apple juice, 0.4kg of sodium citrate, 0.5kg of potassium sorbate, 1.8kg of Citric acid and 0.1kg of lemon essence.

[0075] F42 type fructose syrup is used for fructose syrup, TR100 type sweetener is used for sweetener, 7 times concentrated double-dried apple juice is used for double-dipped apple juice, and BT-11050 type lemon essence is used for lemon essence.

[0076] A kind of tea vin...

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Abstract

The invention provides a tea vinegar beverage. The tea vinegar beverage consists of the following raw materials: tea vinegar primary pulp and raw and auxiliary materials, wherein the raw and auxiliarymaterials comprise white granulated sugar, high fructose corn syrup, a sweetening agent, double-removal apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence. The preparationmethod of the tea vinegar beverage comprises the following steps: performing preparation: guiding the tea vinegar primary pulp into a semi-finished product blending tank through a closed pipeline, adding the required raw materials and auxiliary materials, and performing stirring for 30 minutes; and performing degassing and filtering: removing non-condensable gas from the tea vinegar prepared in the step 1 through a degasser, guiding the tea vinegar into a duplex filter to remove impurities, and guiding the tea vinegar into a buffer tank for storage. According to the invention, black tea soup is fermented to form the tea vinegar primary pulp, and the raw and auxiliary materials of various components are added and mixed to form the beverage finished product, so that the mouth feel of the beverage is improved on the premise of retaining various nutrient elements in the black tea, and the beverage better conforms to the public taste.

Description

technical field [0001] The invention relates to the technical field of tea vinegar beverages, in particular to a tea vinegar beverage and a preparation method thereof. Background technique [0002] Black tea is a fully fermented tea, which is made from suitable new tea tree leaves as raw materials and refined through a series of processes such as withering, rolling, fermentation, and drying. During the processing of black tea, the enzymatic oxidation of tea polyphenols into The chemical reaction in the center produces new components and aroma substances such as theaflavin and thearubigin. Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, etc. Amino acid, glutamic acid, alanine, aspartic acid and other nutritional elements have the functions of gastrointestinal digestion, promoting appetite, diuresis, eliminating edema, and strengthening the heart. [0003] With the improvement of people's living stand...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18A23F3/20C12J1/08C12J1/00
CPCA23F3/166A23F3/18A23F3/20C12J1/08C12J1/00
Inventor 杨元
Owner HUBEI XINGMENG TEA CO LTD
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