Tea vinegar beverage and preparation method thereof

Abstract

The invention provides a tea vinegar beverage. The tea vinegar beverage consists of the following raw materials: tea vinegar primary pulp and raw and auxiliary materials, wherein the raw and auxiliarymaterials comprise white granulated sugar, high fructose corn syrup, a sweetening agent, double-removal apple juice, sodium citrate, potassium sorbate, citric acid and lemon essence. The preparationmethod of the tea vinegar beverage comprises the following steps: performing preparation: guiding the tea vinegar primary pulp into a semi-finished product blending tank through a closed pipeline, adding the required raw materials and auxiliary materials, and performing stirring for 30 minutes; and performing degassing and filtering: removing non-condensable gas from the tea vinegar prepared in the step 1 through a degasser, guiding the tea vinegar into a duplex filter to remove impurities, and guiding the tea vinegar into a buffer tank for storage. According to the invention, black tea soup is fermented to form the tea vinegar primary pulp, and the raw and auxiliary materials of various components are added and mixed to form the beverage finished product, so that the mouth feel of the beverage is improved on the premise of retaining various nutrient elements in the black tea, and the beverage better conforms to the public taste.

Description

technical field [0001] The invention relates to the technical field of tea vinegar beverages, in particular to a tea vinegar beverage and a preparation method thereof. Background technique [0002] Black tea is a fully fermented tea, which is made from suitable new tea tree leaves as raw materials and refined through a series of processes such as withering, rolling, fermentation, and drying. During the processing of black tea, the enzymatic oxidation of tea polyphenols into The chemical reaction in the center produces new components and aroma substances such as theaflavin and thearubigin. Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, etc. Amino acid, glutamic acid, alanine, aspartic acid and other nutritional elements have the functions of gastrointestinal digestion, promoting appetite, diuresis, eliminating edema, and strengthening the heart. [0003] With the improvement of people's living stand...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a tea vinegar drink and its preparation method, which is used to solve...