Cerasus humilis powder and preparation method thereof

A technology of fruit powder and calcium fruit, which is applied in the field of calcium fruit powder and its preparation, can solve the problems of not preparing calcium-supplementing and eyesight-enhancing dual-function calcium fruit enzyme and beverage, affecting the quality of Ou Li wine, and low production efficiency, so as to improve the quality of the body Improve immunity, increase antioxidant capacity, improve product taste and function

Inactive Publication Date: 2021-01-22
周学义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent with the application number of 200710062781.7 discloses an invention patent of Oli fruit juice drink and its preparation method, which adopts manual removal of core, low production efficiency, and produces a clarified drink
The invention patent with the application number of 201310202825.7 discloses the fruit juice drink of Prunus amygdalis. It does not remove the core in advance, and directly beats the pulp, which will break some of the cores. Because the cores of Plums contain a large amount of amygdalin, fatty oil and Crude protein, if the nucleus is broken too much during the process of crushing and beating of Oli, it will directly affect the quality of Oli wine
And at present, there is no invention of fermenting calcium fruit to prepare enzymes, and there is no calcium fruit enzyme and beverage with dual functions of calcium supplementation and eyesight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The raw materials of the calcium fruit enzyme with the function of supplementing calcium and improving eyesight are: 30 parts of calcium fruit, 5 parts of wolfberry, 1 part of lutein, 1 part of taurine, 10 parts of honey, 10 parts of fructose syrup, and 1 part of stevia , 3 parts of xylo-oligosaccharides.

[0047] The production method of the calcium fruit enzyme with the function of calcium supplementation and eyesight improvement and its enzyme beverage comprises the following steps:

[0048] 1) Calcium fruit is washed, pitted, preheated, and 2 times of water is added to make a pulp, and then enzymatically hydrolyzed with pectinase and cellulase at 45-50°C for 2 hours to obtain calcium juice, the calcium juice is left to stand, and part of the supernatant ( clarified juice) for subsequent use, its amount is 50% of the calcium juice total amount;

[0049] 2) After washing wolfberry, add 10 times of water for rehydration, beating, and then use pectinase and cellulase t...

Embodiment 2

[0062] The raw materials of the calcium fruit enzyme with the function of supplementing calcium and improving eyesight are: 1 part of calcium fruit, 0.5 part of wolfberry, 0.1 part of lutein, 0.2 part of taurine, 1 part of honey, 2 parts of fructose syrup, and 0.3 part of stevia , 0.6 part of isomaltooligosaccharide.

[0063] The production method of the calcium fruit enzyme and the enzyme beverage with the function of calcium supplementation and eyesight improvement comprises the following steps:

[0064] 1) Calcium fruit is washed, pitted, preheated, beaten, and enzymolyzed with pectinase and cellulase at 45-50°C for 2 hours to obtain calcium juice. The calcium juice is left to stand, and part of the supernatant (clarified juice) is separated for later use , its amount is 20% of the total amount of calcium juice;

[0065] 2) After washing wolfberry, add 5 times of water for rehydration, beating, and then use pectinase and cellulase to enzymatically hydrolyze at 45-50°C for ...

Embodiment 3

[0079] The raw materials of the calcium fruit enzyme with the function of supplementing calcium and improving eyesight are: 30 parts of calcium fruit, 0 parts of wolfberry, 0 part of lutein, 0 part of taurine, 2 parts of honey, 2 parts of fructose syrup, and 0 part of stevia , 0 parts of xylooligosaccharide.

[0080] The production method of the calcium fruit enzyme and the enzyme beverage with the function of calcium supplementation and eyesight improvement comprises the following steps:

[0081] 1) Calcium fruit is washed, pitted, preheated, and 1.5 times of water is added for beating, and the calcium juice is obtained by enzymatic hydrolysis with pectinase and cellulase at 45-50°C for 2 hours. The calcium juice is left standing, and part of the supernatant ( clarified juice) for subsequent use, its amount is 50% of the calcium juice total amount;

[0082] 2) Ultramicronize the remaining calcium fruit juice, adjust the concentration of the slurry, and adjust the soluble sol...

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PUM

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Abstract

The invention discloses cerasus humilis powder and a preparation method thereof. The cerasus humilis powder is prepared from 1-30 parts of cerasus humilis, 0-5 parts of Chinese wolfberry, 0-1 part oflutein, 0-1 part of taurine, 0-10 parts of honey, 0-10 parts of high fructose corn syrup, 0-1 part of granulated sugar powder, 0-1 part of stevioside and 0-3 parts of oligosaccharide; the preparationmethod comprises the steps of cleaning, denucleating, preheating, pulping and sterilizing the cerasus humilis, concentrating to obtain concentrated cerasus humilis juice, inoculating probiotics, and fermenting; and adding lutein, taurine and oligosaccharide, concentrating and drying to obtain the product. The cerasus humilis powder is rich in calcium, active probiotics, dietary fibers and oligosaccharide, has good effects of supplementing calcium, improving body immunity, regulating intestines, relaxing bowels and removing vivotoxin, and can achieve the medical values and health-care effects of reducing fat, losing weight, expelling toxin, beautifying skin, preventing and treating colorectal cancer and preventing and treating heart diseases after being eaten for a long time.

Description

[0001] The present invention is a divisional application with the application number 2015101613549 and the title of the invention is "Calcium fruit enzyme, enzyme drink and production method with calcium supplement and eyesight improving function", and the original application date is 2015.04.08. technical field [0002] The invention belongs to the field of food processing, and in particular relates to a calcium fruit powder and a preparation method thereof. Background technique [0003] Calcium fruit, also known as Oli, is rich in protein, mineral elements, vitamins and amino acids. The content of calcium and iron per 100 grams of fresh fruit reaches 80 mg and 1.5 mg respectively, which is 6 times that of apples. The fruit contains 17 kinds of amino acids, the total amount is as high as 338.3-451.7 mg / 100g, especially the content of vitamin C, B2 and E and potassium The contents of , phosphorus, iron, zinc, selenium and lysine are higher than the existing common fruit tree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/175A23L2/38A23L2/52A23L2/39A23L2/60A23L2/70A23L2/72A23L2/84A23L33/135
Inventor 周学义
Owner 周学义
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