Oral sustained-release gel for treating candidiasis and preparation method of oral sustained-release gel
A slow-release gel and gel technology, applied in the direction of antifungal agents, local antibacterial agents, medical preparations of non-active ingredients, etc., can solve the problems of side effects and toxic side effects of patients, and improve solubility and action time Long-lasting, high-viscosity effect
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[0028] Preparation of liposomes
[0029] Take carboxymethyl cellulose, and through the method of superfine pulverization, carboxymethyl cellulose is pulverized into nano-scale particles, the average particle diameter is between 50-80nm, then take 10g of pulverized carboxymethyl cellulose, add Dissolved in ethanol, it was observed that carboxymethyl cellulose was completely dissolved without precipitation, and carboxymethyl cellulose alcohol solution was obtained.
[0030] Take 10 g of miconazole, add ethanol to dissolve, observe that miconazole is completely dissolved, no precipitation occurs, and a miconazole alcohol solution is obtained.
[0031] Mix the carboxymethyl cellulose alcohol solution and the miconazole alcohol solution to obtain a uniform solution, add lecithin under the condition of heating in a water bath at 50 degrees Celsius, stir to dissolve it, and form a clear solution.
[0032] Then slowly add the above-mentioned clear solution into the phosphate buffer s...
Embodiment 1
[0038] First take 20ml of liposome solution and 10ml of 3% sodium bicarbonate solution, stir and mix evenly, then add 30ml of 0.5% sodium hyaluronate solution, stir and mix evenly. The stirring temperature in the above process is 60 degrees Celsius, the stirring speed is 70r / min, and the vacuum degree is -0.02Mpa. Then add 5ml of 5% sodium hyaluronate gel, and stir evenly at a stirring speed of 30r / min, a temperature of 60 degrees Celsius and a vacuum of -0.02Mpa. Finally a gel formulation is obtained.
Embodiment 2
[0040] First take 25ml of liposome solution and 15ml of 3% sodium bicarbonate solution, stir and mix evenly, then add 35ml of 0.5% sodium hyaluronate solution, stir and mix evenly. The stirring temperature in the above process is 60 degrees Celsius, the stirring speed is 70r / min, and the vacuum degree is -0.02Mpa. Then add 5ml of 5% sodium hyaluronate gel, and stir evenly at a stirring speed of 30r / min, a temperature of 60 degrees Celsius and a vacuum of -0.02Mpa. Finally a gel formulation is obtained.
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