Nutritional rice noodles and preparation method thereof
A rice noodle and nutritional technology, applied in the field of nutritional rice noodle and its preparation, can solve the problems of lack of toughness, unresolved aging, low nutrient content, etc., reduce the broken bar rate and cooking loss rate, and the preparation method process is simple and easy to operate , the effect of enriching nutrients
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Embodiment 1
[0055] The preparation method of nutritious rice noodle comprises the following steps:
[0056] (1) rice is soaked, cleaned and filtered, and the cleaned rice is added into water to be ground together, passed through a 40-mesh sieve to obtain a rice slurry, and the mass ratio of the rice to water is 1:4;
[0057] (2) Pulverize the indica rice and pass through a 400-mesh sieve to obtain indica rice powder; add the indica rice powder into water and stir evenly, wherein the mass ratio of indica rice powder to water is 1:4 to obtain indica rice slurry;
[0058] (3) Mix rice slurry and indica rice slurry evenly to obtain rice / indica rice mixture, wherein the mass ratio of rice slurry to indica rice slurry is 3:1; hydroxypropyl distarch phosphate, walnut peptide, wheat Dietary fiber and konjac glucomannan were added to the rice / indica rice mixture and stirred evenly, and placed at 35°C for 60 minutes to obtain a mixture, wherein the mass ratio of rice / indica rice mixture to wheat di...
Embodiment 2
[0061] The preparation method of nutritious rice noodle comprises the following steps:
[0062] (1) rice is soaked, cleaned and filtered, and the cleaned rice is added into water to be ground together, passed through a 40-mesh sieve to obtain a rice slurry, and the mass ratio of the rice to water is 1:4;
[0063] (2) Inoculate the strain into the rice slurry, the inoculum amount is 0.05wt%, and place it at 37° C. for 8 hours of fermentation to obtain the rice fermentation slurry;
[0064] (3) Pulverize the indica rice and pass through a 400-mesh sieve to obtain indica rice powder; add the indica rice powder into water and stir evenly, wherein the mass ratio of indica rice powder to water is 1:4 to obtain indica rice slurry;
[0065] (4) Mix rice fermentation slurry and indica rice slurry evenly to obtain rice / indica rice mixture, wherein the mass ratio of rice fermentation slurry to indica rice slurry is 3:1; hydroxypropyl distarch phosphate, walnut peptide , wheat dietary fi...
Embodiment 3
[0069] The preparation method of nutritious rice noodle comprises the following steps:
[0070] (1) rice is soaked, cleaned and filtered, and the cleaned rice is added into water to be ground together, passed through a 40-mesh sieve to obtain a rice slurry, and the mass ratio of the rice to water is 1:4;
[0071] (2) Inoculate the strain into the rice slurry, the inoculum amount is 0.05wt%, and place it at 37° C. for 8 hours of fermentation to obtain the rice fermentation slurry;
[0072] (3) Pulverize the indica rice and pass through a 400-mesh sieve to obtain indica rice powder; add the indica rice powder into water and stir evenly, then add glutaminase and enzymolyze it at 55° C. for 60 minutes to obtain the indica rice enzymatic hydrolyzate, wherein the indica rice powder and water The mass ratio is 1:4, and the mass ratio of indica rice powder to transglutaminase is 1:0.005;
[0073](4) Mix the rice fermentation slurry and indica rice enzymatic hydrolyzate evenly to obta...
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