Unlock instant, AI-driven research and patent intelligence for your innovation.

Lactobacillus plantarum for reducing antigenicity of beta-lactoglobulin of cow milk and application thereof

A technology of Lactobacillus plantarum and lactoglobulin, applied in the field of Lactobacillus plantarum AHQ-14

Active Publication Date: 2021-09-10
DALIAN POLYTECHNIC UNIVERSITY
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no public report on the use of Lactobacillus plantarum AHQ-14 to degrade milk allergens

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lactobacillus plantarum for reducing antigenicity of beta-lactoglobulin of cow milk and application thereof
  • Lactobacillus plantarum for reducing antigenicity of beta-lactoglobulin of cow milk and application thereof
  • Lactobacillus plantarum for reducing antigenicity of beta-lactoglobulin of cow milk and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: Lactobacillus plantarum AHQ-14 screening

[0022] I. strain isolation method: prepare MRS medium: according to 20g / L glucose, 10g / L peptone, 5g / L yeast extract powder, 10g / L beef extract, 5g / L sodium acetate, 2g / L diamine hydrogen citrate, 2g / L dipotassium hydrogen phosphate, 0.58g / L MgSO 4 ·7H 2 O, 0.25g / L MnSO 4 ·5H 2 O and 1mL / L Tween-80 Weigh the raw materials, mix them evenly, dissolve them in deionized water, and sterilize the obtained solution for 15 minutes at a temperature of 121°C to obtain the MRS medium; add 15g / L agar powder to the medium , and sterilized at a temperature of 121° C. for 15 minutes to obtain an MRS agar medium.

[0023] The collected Xinjiang traditional fermented yoghurt sample was mixed with a vortex oscillator, 0.5g or 0.5ml sample was weighed and put into 4.5ml concentration of 0.85% sterilized physiological saline, and the sample was diluted tenfold (10 -4 , 10 -5 , 10 -6 ), then smeared on MRS agar medium or M17 ag...

Embodiment 2

[0025] Example 2: Morphological characteristics and strain identification of Lactobacillus plantarum AHQ-14

[0026] I. Colony Morphological Characteristics: Lactobacillus plantarum AHQ-14 of the present invention forms milky white colonies on MRS agar medium, opaque, round, neat edges, central bulge, about 1.3~1.6mm in diameter, specifically see appendix figure 1 .

[0027] II. Morphology of bacteria: Lactobacillus plantarum AHQ-14 of the present invention has the following morphological characteristics: the cells are long rod-shaped, with blunt ends, 4.0-8.0 μm in length, and 0.9-1.1 μm in width, and are single or chain-shaped. For details, see attached figure 2 .

[0028] III. Molecular biological identification: Universal primers are used, the forward primer is 27f: 5′-AGAGTTTGATCCTGGCTCAG-3′; the reverse primer is 1492r: 5′-GGTTACCTTGTTACGACTT -3′, and the bacterial DNA is used as the amplification template for PCR amplification The 16S rRNA gene region, the amplified...

Embodiment 3

[0030] Embodiment 3: the bile salt hydrolyzing enzyme activity of plantarum lactobacillus AHQ-14

[0031] The strain was supplemented with 0.2% (w / v) sodium thioglycolate, 0.3% (w / v) sodium taurodeoxycholate hydrate and 0.2% (w / v) CaCl 2 cultured on MRS agar plates. Add the above-mentioned sterilized MRS medium into a sterile petri dish, and evenly place sterile filter paper sheets with a diameter of about 3-4 mm on the solidified medium. Adsorb 10 μL of activated bacterial liquid, slowly add to filter paper until the liquid no longer flows, and culture at 37°C for 3 days under anaerobic conditions. The precipitated area around the colony shows the bile salt hydrolase activity of the strain.

[0032] MRS culture medium was used as a negative control, and LGG was used as a positive control for the qualitative determination of bile salt hydrolytic enzyme activity. Figure 4 A large amount of deoxycholic acid precipitated and diffused into the medium around AHQ-14, which prove...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses lactobacillus plantarum for reducing antigenicity of beta-lactoglobulin of cow milk and application thereof, and belongs to the technical field of biological application. The strain is preserved in China Center for Type Culture Collection in Wuhan University, Wuchang District, Wuhan on October 10, 2020, and the preservation number is CCTCC NO: M2020544. The lactobacillus plantarum AHQ-14 has probiotic properties (bile salt hydrolase activity, high adhesion capacity to intestinal cells, high survival rate in gastrointestinal fluid, etc.) and safety (low biogenic amine yield, no hemolysis, sensitivity to common antibiotics, etc.). When the lactobacillus plantarum AHQ-14 is applied to beta-lactoglobulin-containing food, beta-lactoglobulin in cow milk can be effectively degraded, so that the antigenicity of cow milk protein can be reduced, and the occurrence of allergic reactions can be reduced.

Description

technical field [0001] The invention belongs to the technical field of biological applications, and relates to a plant Lactobacillus (Lactobacillus plantarum) AHQ-14 with reduced beta-lactoglobulin allergy, and also relates to the application of the plant Lactobacillus AHQ-14. Background technique [0002] Cow's milk protein usually causes allergic reactions in children, and about 2-3% of infants and young children show symptoms of cow's milk protein allergy. β-lactoglobulin in milk is considered to be the main allergen causing milk allergy in children. There are many ways to reduce the sensitization of β-lactoglobulin, such as heating, glycosylation, enzymatic hydrolysis and so on. However, heat treatment may generate more antigenic epitopes and enhance allergies. Glycosylation will cause the loss of some nutrients. There are many types of enzymes, and the mode and degree of enzyme action are also different under different conditions, resulting in different decomposition ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12N1/20A23C9/123A23C19/032A23C19/06C12R1/25
CPCA23C9/1234A23C19/0323A23C19/062A23V2400/169
Inventor 姜淑娟孟令莹牟光庆朱雪梅妥彦峰钱方
Owner DALIAN POLYTECHNIC UNIVERSITY