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Construction and application of engineering strain for biosynthesizing momordica grosvenori glucoside V by taking mogrol as substrate

A technology of mogroside and mogroside, which is applied in the biological field to achieve the effects of high synthetic yield, simple operation and high yield

Pending Publication Date: 2021-11-02
河北维达康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, the biosynthesis of mogroside V has become an inevitable trend for large-scale production. However, there are few reports on the use of biosynthesis of mogroside V. Therefore, here is an engineering bacterium that utilizes the key enzymes required for the synthesis of natural mogroside V to recombine and construct an engineering bacterium for the production of Mogroside V. Method for Glycoside V Production

Method used

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  • Construction and application of engineering strain for biosynthesizing momordica grosvenori glucoside V by taking mogrol as substrate
  • Construction and application of engineering strain for biosynthesizing momordica grosvenori glucoside V by taking mogrol as substrate
  • Construction and application of engineering strain for biosynthesizing momordica grosvenori glucoside V by taking mogrol as substrate

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Embodiment 1

[0024] Construction of embodiment 1pET28a-UGT plasmid and Escherichia coli recombinant strain

[0025] Construction method of pET28a-UGT plasmid:

[0026] (1) Using the pET28a vector as a template, PCR amplification was performed using specific primers. The pET28a vector is a commercial vector, purchased from Novagen; the primer sequences are shown in Table 1; after the PCR product is recovered, the linearized vector pET28a-reverse amplification is obtained, and the linearized vector fragment size is 5369bp;

[0027](2) According to the NCBI (https: / / www.ncbi.nlm.nih.gov / ) database published salmon sea lice (Lepeophtheirus salmonis), Arabidopsis thaliana (Arabidopsis thaliana), cotton (Gossypium hirsutum), radish (Raphanus sativus), fruit Fly (Drosophila simulans) UGT protein sequence of 5 kinds of organisms, protein sequence as shown in SEQ ID NO.2, SEQ ID NO.4, SEQ ID NO.6, SEQ ID NO.8 or SEQ ID NO.10, according to Escherichia coli codon preference for codon optimization, ...

Embodiment 2

[0037] Induced expression of embodiment 2 target protein

[0038] Inoculate 5 kinds of engineered bacteria into 5mL LB liquid medium and culture overnight at 37°C and 200rpm. Then, 0.8 mL of the overnight culture was inoculated into 20 mL of LB liquid medium, and cultured at 37° C. and 200 rpm until the OD600 of the bacteria was 0.6. Then IPTG was added to a final concentration of 1 mM, and incubated at room temperature for 16 h to induce the expression of the target protein. After induction, collect the bacteria by centrifugation at 10,000×g for 5 min, and resuspend the bacteria in 1.5 mL of a mixture (50 mM Tris HCl (pH 7.0), 15% (vol / vol) glycerol, 0.1 mM EDTA and 5 mM β-mercaptoethanol) , sonicate for 3 min to disrupt the cells. Subsequently, the Escherichia coli cell lysate was centrifuged at 20,000×g for 10 min, and the supernatant was collected to obtain a crude enzyme solution for enzyme characterization. Crude enzyme solutions were stored at -20°C until further ana...

Embodiment 3

[0039] Example 3 Determination of Mogroside V Content

[0040] Mogrosol was dissolved in 50% DMSO to 20 mM. Add 50 mM Tris HCl (pH 7.0, containing 5 mM β-mercaptoethanol), 25 μL of crude enzyme solution, 8 mM UDP-glucose and 2 mM Mogrosanol to prepare a reaction system with a volume of 100 μL for the determination of UGT enzyme activity. After incubating the reaction solution at 37°C for 24 h, the reaction was terminated by adding 300 μL of methanol solution, and then vortexed briefly. Subsequently, the reaction solution was centrifuged at 20,000×g for 10 minutes, and the supernatant was collected, and the subsequent product content analysis was as follows:

[0041] (1) Add 1 mL of chromatographic grade methanol solution to 1 mL of the above reaction solution to obtain a product lysate;

[0042] (2) After the product lysate was centrifuged at 5000rpm for 10min, the supernatant was collected;

[0043] (3) The supernatant was filtered with a 0.22 μm filter membrane into a bro...

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Abstract

The invention relates to construction and application of an engineering strain for biologically synthesizing momordica grosvenori glucoside V by taking mogrol as a substrate. The method comprises the following steps: trans mogrol by a recombinant cell containing a glycosyl transferase gene or a recombinant cell containing the glycosyl transferase gene and a UDP-glucose pyrophosphorylase gene to obtain the momordica grosvenori glycoside V. The recombinant cell expresses the glucose glycosyl transferase gene, the UDP-glucose pyrophosphorylase gene, the UGT enzyme and the UDP-glucose pyrophosphorylase. According to the invention, exogenous species UGT enzyme gene and UDP-glucose pyrophosphorylase gene are introduced through a gene recombination technology, the exogenous species UGT enzyme gene and UDP-glucose pyrophosphorylase gene are transformed into genetically engineered bacteria for expression, a new biosynthesis path of the momordica grosvenori glycoside V is reconstructed. Through overexpression of the UGT enzyme gene and the UDP-glucose pyrophosphorylase gene, the mogroside V is biologically synthesized by taking mogrol as a substrate, and the synthesis yield is high.

Description

technical field [0001] The invention belongs to the field of biological technology, and in particular relates to the construction and application of an engineering strain for biosynthesizing mogroside V with mogroside alcohol as a substrate. Background technique [0002] Sweets are a kind of life condiment, and its unique taste gives us endless pleasure in life. The sweetness mainly comes from the traditional sweetener: sucrose. While sucrose satisfies human sweetness needs, it can also provide a certain amount of calories. However, for patients with obesity, hyperlipidemia, and hyperglycemia, the intake of sucrose should be strictly controlled. Less sugar intake means less enjoyment of sweetness. How to meet the demand for sweetness while reducing sugar intake? Synthetic sweeteners offer a possibility, but recent studies have pointed out that synthetic sweeteners can affect the normal flora of the gut, and even lead to metabolic syndrome and glucose intolerance. Natura...

Claims

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Application Information

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IPC IPC(8): C12P33/20C12N9/12C12N9/10C12N15/54C12N15/70C12N1/21C12R1/19
CPCC12P33/20C12N9/1241C12N9/1051C12N15/70C12Y207/07009
Inventor 赵云现舒柔杨志彬胡江林崔金旺赵凯
Owner 河北维达康生物科技有限公司
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