Animal chew food and preparation method thereof

Abstract

The animal chew food is prepared from the following components in parts by weight: 15 to 18 parts of corn flour, 8 to 12 parts of cowhide powder, 8 to 12 parts of pigskin powder, 2 to 4 parts of methyl cellulose, 20 to 30 parts of gelatin, 6 to 10 parts of calcium carbonate, 0.8 to 1.0 part of sorbitol, 0.3 to 0.6 part of potassium sorbate, 0.1 to 0.3 part of citric acid, 0.6 to 0.8 part of salt, 0.02 to 0.05 part of white granulated sugar, 0.5 to 0.8 part of cysteine, 0.8 to 1.0 part of compound vitamin B, 0.5 to 0.7 part of vitamin C, 0.06 to 0.08 part of vitamin D and 0.6 to 0.9 part of a pet phagostimulant. The animal chew food prepared by the invention is few in pores, uniform in component distribution, excellent in stability of each nutrient component, excellent in content stability of vitamin C and vitamin D after being placed in the air for 12 months, basically free from degradation, free from drying after being exposed in the air for a long time, and capable of being freely bent, so that the animal chew food has a good market prospect. And rich protein in the chew food is easily absorbed and utilized by animals.

Description

technical field [0001] The invention relates to the technical field of animal food, in particular to an animal chew food and a preparation method thereof. Background technique [0002] Many animals have very itchy gums during the teething stage, so they like to bite things to relieve discomfort, and chewing food solves this problem, and at the same time protects the items at home from being damaged. Unlike snacks, chewing gum has a certain degree of hardness and flexibility , regular chewing can slow down dental plaque, can reduce gingivitis and other dirt formation. Allow pets to grind their teeth, clean their teeth and kill time while eating chewing gum. Chewing food is made of beef cowhide, pork skin, starch and so on through special processing. [0003] In order to increase the nutritional content of chewing gum, it is usually considered to add ingredients such as vitamins, but during the preparation process and long-term storage, vitamins and other components are easi...

AI Technical Summary

Problems solved by technology

[0003] In order to increase the nutritional content of chewing gum, it is usually considered to add ingredients such as vitamins, but during the preparation process and long-term storage, vitamins and other components are easily oxidized, degraded, and the active ingredients are lost. The water in the gum food is lost, the chewing gum becomes dry, loses its elasticity, and the taste becomes poor, which makes it difficult for animals to chew and damages the animal's teeth. In addition, the chewing food is rich in ingredients such as cowhide and pig skin that are difficult to digest , its rich protein is not easy to be absorbed and utilized by animals, and chewing gum food is easy to breed bacteria in the process of repeated chewing by animals, causing animal caries or inflammation of gums, which not only affects the appetite and digestion of animals, but also makes them easy to get teeth stone

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