Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tasty and refreshing chips containing active probiotics and preparation method of tasty and refreshing chips

A technology of active probiotics and refreshing tablets, which is applied in the food field, can solve the problems of large loss of probiotics, inconvenient taking, fast decay in the later period, etc., and achieve the effect of stable quality

Pending Publication Date: 2022-07-19
广东富味健康科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current dosage forms of probiotics still have many limitations in the application of oral problems. Common dosage forms of probiotics include powder, hard capsule, and tablet.
Ordinary powder needs to be mixed with water, which is inconvenient to take, and it is easy to choke in the throat when taking direct drink powder; taking hard capsules directly reaches the stomach instead of directly acting on the mouth; high-pressure tablet compression in the tablet production process has a large loss of probiotics , late decay fast

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tasty and refreshing chips containing active probiotics and preparation method of tasty and refreshing chips
  • Tasty and refreshing chips containing active probiotics and preparation method of tasty and refreshing chips
  • Tasty and refreshing chips containing active probiotics and preparation method of tasty and refreshing chips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A refreshing tablet containing active probiotics, in terms of mass percentage, the raw material is composed of:

[0052] Food grade pullulan 88%, κ-carrageenan 0.3%, ι-carrageenan 0.1%, starch acetate 4.1%, citric acid 2.1%, malic acid 1.2%, sucralose 0.12%, aspartame 0.08 %, sucrose fatty acid ester 0.6%, sorbitol liquid 1.2%, probiotic powder 1.5%, titanium dioxide 0.7%;

[0053] Wherein, the probiotic powder is a mixture of Bifidobacterium lactis, Lactobacillus paracasei and Lactococcus lactis with a mass ratio of 1:1:1;

[0054] The viscosity of the aqueous solution containing 1.5 wt% of the κ-carrageenan at 75° C. and the rotational speed of 30 r / min using an NDJ-1 rotational viscometer is 460 Pa·s;

[0055] The viscosity of the aqueous solution containing 1.5 wt % of the ι-carrageenan at 75° C. and the rotational speed of 30 r / min using an NDJ-1 rotational viscometer was 150 Pa·s.

[0056] The preparation of above-mentioned refreshing tablet comprises the steps: ...

Embodiment 2

[0064] A refreshing tablet containing active probiotics, in terms of mass percentage, the raw material is composed of:

[0065] Food grade pullulan 72%, κ-carrageenan 3%, ι-carrageenan 1%, hydroxypropyl starch 6.8%, citric acid 0.6%, fumaric acid 0.4%, steviol glycoside 0.1%, neotame 0.1% , mono, diglycerol fatty acid ester 0.8%, glycerol 1.7%, probiotic powder 13%, titanium dioxide 0.5%;

[0066] Wherein, the probiotic powder is a mixture of Bifidobacterium breve, Lactobacillus plantarum and Bacillus coagulans with a mass ratio of 1:1:1;

[0067] The viscosity of the aqueous solution containing 1.5 wt % of the κ-carrageenan at 75° C. and the rotational speed of 30 r / min using an NDJ-1 rotational viscometer is 410 Pa·s;

[0068] The viscosity of the aqueous solution containing 1.5 wt % of the iota carrageenan at 75° C. and the rotational speed of 30 r / min using an NDJ-1 rotational viscometer was 210 Pa·s.

[0069] The preparation of above-mentioned refreshing tablet comprise...

Embodiment 3

[0077] A refreshing tablet containing active probiotics, in terms of mass percentage, the raw material is composed of:

[0078] Food grade pullulan 79%, κ-carrageenan 1.8%, ι-carrageenan 0.6%, oxidized starch 7.2%, tartaric acid 1.4%, L-ascorbic acid 0.5%, mogroside 0.14%, acesulfame potassium 0.06%, Tween 0.8%, phospholipid 1.4%, probiotic powder 6.5%, titanium dioxide 0.6%;

[0079] Wherein, the probiotic powder is a mixture of Bifidobacterium longum, Lactobacillus reuteri and Pediococcus lactis with a mass ratio of 1:1:1;

[0080] The viscosity of the aqueous solution containing 1.5wt% of the kappa-carrageenan at 75°C and the rotational speed of 30r / min using an NDJ-1 rotational viscometer is 370Pa·s;

[0081] The viscosity of the aqueous solution containing 1.5 wt % of the iota-carrageenan at 75° C. and the rotational speed of 30 r / min using an NDJ-1 rotational viscometer was 250 Pa·s.

[0082] The preparation of above-mentioned refreshing tablet comprises the steps:

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Viscosityaaaaaaaaaa
Login to View More

Abstract

The invention discloses tasty and refreshing chips containing active probiotics, and the tasty and refreshing chips are prepared from the following raw material components in percentage by mass: 72 to 88 percent of pullulan, 0.3 to 3 percent of kappa-carrageenan, 0.1 to 1 percent of iota-carrageenan and 1.5 to 13 percent of probiotics. The tasty and refreshing chips can be dissolved in the mouth, and the activity of the probiotics can be ensured. The invention further discloses a preparation method of the tasty and refreshing chips.

Description

technical field [0001] The present invention relates to the field of food technology. More specifically, it relates to a refreshing tablet containing active probiotics and a preparation method thereof. Background technique [0002] Probiotics are living microorganisms that have beneficial effects on local or systemic health of the human body. In the past ten years, various studies have shown that probiotics can have a positive preventive effect on various oral diseases by inhibiting the growth of pathogenic bacteria, improving oral microflora, and regulating oral immunity. As an emerging concept of body health maintenance, probiotics for maintaining oral health and their mechanisms of action have received increasing attention. [0003] However, the current dosage forms of probiotics still have many limitations in the application of oral problems. Common dosage forms of probiotics include powders, hard capsules, and tablets. Ordinary powder needs to be reconstituted with w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/135A23P10/28
CPCA23L33/135A23P10/28A23V2002/00A23V2400/11A23V2400/21A23V2400/31A23V2400/249A23V2400/41A23V2400/51A23V2400/61A23V2200/04A23V2200/222A23V2200/16A23V2200/312A23V2200/30A23V2250/032A23V2250/044A23V2250/2482A23V2250/264A23V2250/50364A23V2250/50362A23V2250/5076A23V2250/5118A23V2250/642A23V2250/262A23V2250/2484A23V2250/036A23V2250/056A23V2250/254A23V2250/242A23V2250/708
Inventor 林瑞腾李伟佳张本龙
Owner 广东富味健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com