Microorganisms for treatment or prevention of obesity and diabetes mellitus, and pharmaceutical composition containing the same
A composition, microorganism technology, applied in the direction of drug combination, microorganism-based method, microorganism, etc., to achieve the effect of treating and preventing obesity and diabetes
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Embodiment 1
[0126] Selection of Exopolysaccharide-Producing Microorganisms from Samples
[0127] To isolate the microorganisms capable of producing edible fiber, samples were collected from sugar mill effluents and other locations. From the collected samples, 10 g of the mixture was disrupted and suspended in 90 ml of physiological saline (0.85% NaCl). The suspended sample was diluted to 10 with normal saline -2 , 10 -4 , 10 -6 . These diluted samples were then smeared on MRS agar medium (1% peptone, 1% beef extract, 0.5% yeast powder, 2% glucose, 0.1 % Tween-80, 0.2% Ammonium Citrate, 0.5% Sodium Acetate, 0.01% MgSO 4 , 0.005% MnSO 4 , 0.2% sodium phosphate pH6.5) and BSH agar medium (2% glucose, 0.5% peptone, 0.5% yeast powder, 0.27% Na 2 HPO 4, 0.115% citric acid pH 5.0) (Hestirin and Schramn, J. Gen. Microbiol., 11:123, 1954), cultured at 30°C for 72 hours. About 2000 colonies were isolated and first inoculated into 5ml of MRS liquid medium and BSH liquid medium for static cu...
Embodiment 3
[0141] Extent of intestinal digestive enzymes to degrade exopolysaccharides (edible fiber)
[0142] In order to determine whether the edible fiber produced by the microorganisms is degraded by intestinal digestive enzymes, 1 g of porcine pancreatic enzyme preparation (produced by sigma company) shows 3 times the activity of the United States Pharmacopoeia, which contains amylase, lipase, protease and nuclease, Suspend it in 1 g of dry dietary fiber buffer (pH 7.5). The suspension was cultured at 40° C. for 7 days, and the suspension was collected once a day, and the glucose in it was quantified using DNS (3,5-dinitrosalicylic acid). The measurement results showed that dietary fiber was not broken down at all.
[0143] Therefore, it can be confirmed that the dietary fiber produced by the microorganism of the present invention is not degraded in the intestinal tract.
Embodiment 4
[0145] Bacterial uptake rate of glucose
[0146] Lactobacillus acidophilus (Lactobacillus acidophilus) (KCTC3140) and Lactobacillus hilgardii (L.hilgardii) (KCTC3500) known as microecological regulator bacteria and said Lactobacillus (Lactobacillus) BC-Y009, Acetobacter (Acetobacter) BC-Y002 , the glucose absorption rate of Acetobacter BC-Y058 and Escherichia coli (E.coli) was determined under intestinal conditions. The result is expressed in figure 1 and Table 4.
[0147] Such as figure 1 As illustrated in Table 4, the microorganisms of the present invention are superior to other lactic acid bacteria in terms of glucose absorption rate.
[0148] Initial O.D.600nm
initial glucose concentration
glucose after one hour
O.D. Portugal per unit of time
(mM)
Concentration (mM)
Decrease in glucose concentration
(mM / hr / O.D.)
E. coli
3.0±0.1
110
85±0.5
8.3±0.44
BC-Y009
...
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