Method of modifying lactoalbumin by enzymatic method and its application
A milk protein modification technology, applied in the fields of application, dairy products, milk preparations, etc., can solve the problems of low concentration of protein solution, inability to realize industrialization, difficulties in industrialized production, shorten the process route, and solve food safety problems , the effect of increased selectivity
Active Publication Date: 2005-03-23
YINGTAN HUABAO FLAVORS & FRAGRANCES
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A process for modifying the lactoprotein by enzyme method features that the immobilized composite enzyme, the ionically regulatory protein structure and heat treating technique are used as selectively hydrolyze the alpha S-casein and beta-lactoglobulin in lactoprotein, resulting in easy digestion and low sensitization. It can be used for composite milk for baby, old man and patient.
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