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Bioproduction of para-hydroxycinnamic acid

a technology of para-hydroxycinnamic acid and biosynthesis, which is applied in the field of biosynthesis of para-hydroxycinnamic acid, can solve the problems of limited carbon source concentration in a "batch" fermentation, cell death in stationary phase, and inability to expect the c-terminal and c-terminal portions of the protein molecule to change, etc., to achieve the effect of increasing the specificity of the substrate for tyrosine and increasing the activity of the substrate specifi

Inactive Publication Date: 2003-09-11
GATENBY ANTHONY A +4
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

Additionally, in many cases, alterations of the N-terminal and C-terminal portions of the protein molecule would also not be expected to alter the activity of the protein.
Typically, however, the concentration of the carbon source in a "batch" fermentation is limited and attempts are often made at controlling factors such as pH and oxygen concentration.
If untreated, cells in the stationary phase will eventually die.
Measurement of the actual substrate concentration in Fed-Batch systems is difficult and is therefore estimated on the basis of the changes of measurable factors such as pH, dissolved oxygen and the partial pressure of waste gases such as CO.sub.2.

Method used

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Examples

Experimental program
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example 1

Microorganisms for Conversion of Cinnamic Acid to PHCA

[0178] Example 1 describes screening of various microorganisms for the presence of cinnamate hydroxylases and investigation of their ability to convert cinnamic acid to PHCA.

[0179] In order to discover microorganisms with cinnamate hydroxylase activity, over 150 different strains of bacteria and fungi were screened for their ability to convert cinnamic acid to PHCA. A two-stage fermentation protocol was used. Microorganisms were first grown in the medium for three days and then a 20% inoculum was used to start the second stage cultures. Following 24 h growth in stage two, cinnamic acid was added, samples were taken at intervals and analyzed by HPLC for the presence of PHCA.

[0180] Growth Media:

[0181] ATCC Medium #196--Yeast / Malt Medium

[0182] This medium contained (in grams per liter): malt extract, 6.0; maltose, 1.8; dextrose, 6.0; and yeast extract, 1.2. The pH was adjusted to 7.0.

[0183] ATCC Medium #5--Sporulation Broth

[0184] Th...

example 2

Screening of Microorganisms Containing Optimal TAL / PAL Activity Ratio

[0192] Example 2 describes the screening of various microorganisms for their PAL and TAL activities. This information was required to allow for selection of the most suitable microbe for further cloning, expression, purification and kinetic analysis of the PAL and PAL / TAL enzyme.

[0193] Medium for Growth and Induction of PAL in Streptomyces:

[0194] A two stage fermentation protocol was used for Streptomyces. Stage I medium contained, glucose (2%); soybean flour (1%); yeast extract (0.5%); meat extract (0.3%); calcium carbonate (0.3%); used 4% inoculum for stage II. Stage II medium contained, glucose (2%); yeast extract (2%); sodium chloride (0.5%); calcium carbonate (0.3%). The medium was distributed at 100 mL portions into 500 mL flasks. Cells transferred to this medium were incubated for 24 h at 25.degree. C. on a shaker.

[0195] Preparation of Cells of Rhodosporidium toruloides Following Growth in the Complex Medium...

example 3

Cloning and Expression of Rhodosporidium toruloides PAL in E. coli

[0204] Example 3 describes the cloning and expression of phenylalanine ammonia lyase (PAL) from Rhodosporidium toruloides in E. coli in order to produce sufficient quantities of PAL for purification.

[0205] RNA Purification:

[0206] The Rhodosporidium toruloides RNA was purified from exponential phase cells grown in the complex medium containing phenylalanine. The total RNA was isolated and the mRNA was purified using Qiagen total RNA and mRNA isolation kits, respectively, according to the manufacturers instructions.

[0207] Reverse Transcription:

[0208] The Rhodosporidium toruloides mRNA (3 .mu.L, 75 ng) was reversed transcribed according to Perkin Elmer (Norwich Conn.) GeneAmp kit instructions without diethylpyrocarbonate (DEPC) treated water. The PCR primers used (0.75 .mu.M) were the random hexamers supplied with the kit, the upstream primer (SEQ ID NO:1) 5'-ATAGTAGAATTCATGGCACCCTCGCTCGACTCGA-3-' containing a EcoRI rest...

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Abstract

The present invention provides several methods for biological production of para-hydroxycinnamic acid (PHCA). The invention is also directed to the discovery of new fungi and bacteria that possess the ability to convert cinnamate to PHCA. The invention relates to developing of a new biocatalyst for conversion of glucose to PHCA by incorporation of the wild type PAL from the yeast Rhodotorula glutinis into E. coli underlining the ability of the wildtype PAL to convert tyrosine to PHCA. The invention is also directed to developing a new biocatalyst for conversion of glucose to PHCA by incorporation of the wildtype PAL from the yeast Rhodotorula glutinis plus the plant cytochrome P-450 and the cytochrome P-450 reductase into E. coli. In yet another embodiment, the present invention provides for the developing of a new biocatalyst through mutagenesis of the wild type yeast PAL which possesses enhanced tyrosine ammonia-lyase (TAL) activity.

Description

[0001] This application is a continuation in part of U.S. application Ser. No. 09 / 627,216 filed on Jul. 27, 2000, which claims the benefit of U.S. Provisional Application No. 60 / 147,719 filed on Aug. 6, 1999.[0002] This invention relates to the field of molecular biology and microbiology. More specifically, this invention describes a new, genetically engineered biocatalyst possessing enhanced tyrosine ammonia-lyase activity.[0003] Phenylalanine ammonia-lyase (PAL) (EC 4.3.1.5) is widely distributed in plants (Koukol et al., J. Biol. Chem. 236:2692-2698 (1961)), fungi (Bandoni et al., Phytochemistry 7:205-207 (1968)), yeast (Ogata et al., Agric. Biol. Chem. 31:200-206 (1967)), and Streptomyces (Emes et al., Can. J. Biochem. 48:613-622 (1970)), but it has not been found in Escherichia coli or mammalian cells (Hanson and Havir In The Enzymes, 3rd ed.; Boyer, P., Ed.; Academic: New York, 1967; pp 75-167). PAL is the first enzyme of phenylpropanoid metabolism and catalyzes the removal of...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): C12N1/21C12N9/02C12N9/88C12N15/82C12P7/42
CPCC12N9/0042C12N9/0077C12P7/42C12N15/8243C12N9/88
Inventor GATENBY, ANTHONY A.SARIASLANI, F. SIMATANG, XIAO-SONGQI, WEI WEIVANNELLI, TODD
Owner GATENBY ANTHONY A
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